Food Science and Technology Bulletin: Fu, Volumen2

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Glenn R. Gibson
IFIS Publishing, 2006 - 116 páginas
Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.
 

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1 Kefir a complex probiotic
1
2 Antioxidants and 21st century nutrition
19
a review of functionality in health and wellbeing
31
4 The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding
39
5 Can functional foods modify mood?
49
6 Functional foods and bone health
59
7 Antimicrobial properties of green tea catechins
71
a nutritional concept gaining momentum in modern nutrition
83
9 Cholesterollowering action of plant sterolenriched products
101
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