Food Science and Technology Bulletin: Fu, Volumen2

Glenn R. Gibson
IFIS Publishing, 2006 - 116 páginas
Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.

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Páginas seleccionadas


1 Kefir a complex probiotic
2 Antioxidants and 21st century nutrition
a review of functionality in health and wellbeing
4 The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding
5 Can functional foods modify mood?
6 Functional foods and bone health
7 Antimicrobial properties of green tea catechins
a nutritional concept gaining momentum in modern nutrition
9 Cholesterollowering action of plant sterolenriched products
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Acerca del autor (2006)

Jeff D. Leach is a PhD candidate at the University of Leicester who heads an active research program and has published more than 50 peer-review articles. He has delivered more than 75 papers at national and international conferences and is a member of the International Scientific Association for Probiotics and Prebiotics. He lives in Silver City, New Mexico. Glenn R. Gibson is a professor of food microbiology at the University of Reading and the deputy head of the School of Food Microbial Sciences research unit. He has coauthored more than 250 research articles, runs more than 20 externally funded research projects, and is vice president and a founding member of the International Scientific Association for Probiotics and Prebiotics. Jan Van Loo works as a product developer and nutritionist for a food ingredient innovator, Orafti.

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