Food Science and Technology Bulletin: Fu, Volumen2
Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.
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1 Kefir a complex probiotic
2 Antioxidants and 21st century nutrition
a review of functionality in health and wellbeing
4 The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding
5 Can functional foods modify mood?
6 Functional foods and bone health
7 Antimicrobial properties of green tea catechins
a nutritional concept gaining momentum in modern nutrition
9 Cholesterollowering action of plant sterolenriched products
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activity American Journal antibacterial antioxidant associated b-lactam beneﬁcial Benton biﬁdobacteria biomarkers blood cholesterol bone health breakfast caffeine calcium calcium absorption cancer carbohydrate Cashman catechins cell cereals cholesterol cholesterol levels Clinical Nutrition colon consumed consumption deﬁciency deﬁnition diet dietary ﬁbre disease dose effects efﬁcacy EGCg esters European evidence fatty acids fermentation ﬁndings ﬂora folic acid Food Science fracture fructans functional foods g/day gene genotype Gibson glucose green tea health beneﬁts health claims human increased inﬂuence inhibit intake intestinal inulin Journal of Clinical Journal of Nutrition keﬁr grains keﬁran lactic acid Lactobacillus lactulose LDL-C levels lipid low-fat metabolism Microbiology microﬂora milk mineral mood MRSA non-digestible nutrient oligofructose oligosaccharides osteoporosis oxidative PASSCLAIM pathogens phytoestrogens plant sterol-enriched plant sterols plasma polysaccharide prebiotics prevention proﬁles protein rats receptor reduced reported Research risk Roberfroid role scientiﬁc selenium serum signiﬁcant signiﬁcantly speciﬁc stanol esters stanols tion vitamin vitro yeasts yoghurt