A second series of useful hints for labourers; selected from the publications of the Labourers' friend society |
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Página 13
... salt , to salt in a dis- solved state ; the one is savoury , the other nauseous . Therefore , change the salt often , once in every four or five days ; let it melt and sink in , but let it not lie too long . Change the flitches ...
... salt , to salt in a dis- solved state ; the one is savoury , the other nauseous . Therefore , change the salt often , once in every four or five days ; let it melt and sink in , but let it not lie too long . Change the flitches ...
Página 14
... salt by this mode , but you will be repaid over and over again by the good quality of your bacon . The flitches of a hog of twelve score , in weather not very damp , will require to be salted about six weeks . It is best to be well ...
... salt by this mode , but you will be repaid over and over again by the good quality of your bacon . The flitches of a hog of twelve score , in weather not very damp , will require to be salted about six weeks . It is best to be well ...
Página 15
... salt , and laid above one another , the rind side undermost , in a tray having a gutter round the edges for the brine to run into , nothing being more injurious to the flavour than soaking in brine . Once every four days in damp weather ...
... salt , and laid above one another , the rind side undermost , in a tray having a gutter round the edges for the brine to run into , nothing being more injurious to the flavour than soaking in brine . Once every four days in damp weather ...
Página 16
... salt over the swarth ( skin ) , care is taken to stop the salt and saltpetre into the shank ends , in order that it may effectually reach the bone . The flesh side is then turned uppermost , covered with salt and sprinkled with ...
... salt over the swarth ( skin ) , care is taken to stop the salt and saltpetre into the shank ends , in order that it may effectually reach the bone . The flesh side is then turned uppermost , covered with salt and sprinkled with ...
Página 20
... salt , oil , and vinegar ; it is a good addition either to hot or cold meat . It becomes a very mild kind of pickle , and is very wholesome with salted meat : it will keep ( if treated as above ) for a fortnight . - Magazine of Domestic ...
... salt , oil , and vinegar ; it is a good addition either to hot or cold meat . It becomes a very mild kind of pickle , and is very wholesome with salted meat : it will keep ( if treated as above ) for a fortnight . - Magazine of Domestic ...
Términos y frases comunes
acres advantage allotment annuity bacon barley barm beer bees better black pepper boiled bread brew bushels cabbage cheap Christ clean cleanliness coal comfort cottage cover crop cultivated Domestic Economy drills early Yorks earth expense feet fire five flitches flowers Friend Society fruit garden give grain ground half hard water hens hives holy industrious Irish bacon keep kind labour land leaves malt manure milk mixed month Monthly Visitor neighbour never onions parish peas pickle pint plants poor Poor Law potatoes poultry pounds prayer produce purchase quantity rods roots rows salt saltpetre Savings Bank SEA-KALE season seed shillings shillings a week shoots soil soon soot sown spring straw swarms taken tenants things turnips vaccination vegetables Wanlock warm washed weather weeds wheat whole wife winter young
Pasajes populares
Página 143 - ... He that is slow to wrath is of great understanding: but he that is hasty of spirit exalteth folly.
Página 98 - I found this countryman was a member of our Artisans' Library, and every Saturday evening he walked over to the town to exchange his books. I asked him whether reading did not make him less satisfied with his daily work; his answer deserves universal attention : — " Before he read, his work was weary to him ; for, in the solitary fields, an empty head measured the time out tediously, to double its length; but, now, no place was so sweet as the solitary fields: he had always something pleasant floating...
Página 84 - Never buy what you do not want, because it is cheap ; it will be dear to you.
Página 65 - Happy is that people, that is in such a case: yea, happy is that people, whose God is the Lord.
Página 146 - ... a custom loathsome to the eye, hateful to the nose, harmful to the brain, dangerous to the lungs, and in the black stinking fume thereof, nearest resembling the horrible Stygian smoke of the pit that is bottomless.
Página 52 - Of all obstacles to improvement, ignorance is the most formidable, because the only true secret of assisting the poor is to make them agents in bettering their own condition, and to supply them, not with a temporary stimulus, but with a permanent energy.
Página 83 - He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth...
Página 143 - He that hath no rule over his own spirit is like a city that is broken down, and without walls.
Página 118 - Punctuality is important, because it subserves the Peace and good Temper of a Family : The want of it not only infringes on necessary Duty, but sometimes excludes this Duty.