Annual Report of the Secretary of the Connecticut Board of Agriculture, Volumen13

acre albuminoids amides ammonia amount analyses animals ashes asparagin average beef Board of Agriculture boiled bone bread bushels butter Carbhydrates carbonate carbonic acid cent chemical Connecticut contain corn cost cows cream crop digestible disease dried early eaten experiments farm manures farmers favorable feeding fermentation fertilizers fertilizing materials flour flowers fodder fresh fruit give grain grass guano Haven home supplies ingredients juice land less lime living maize manufacture manure matter meat milk mixture muriate of potash nitrate of soda nitrogen nutritive phosphates phosphoric acid plants pomace pork potash salts potatoes pound produce Prof quantity samples season seed soil soluble sorghum stalks Station strawberries substances sugar sulphate superphosphate supplies of food sweet T. S. Gold things tion Tolland County tube varieties vegetable wheat Willimantic yeast yield