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" This is continued through the day, taking care not to have anything in the kettle that will give color to the sap, and to keep it well skimmed. At night I leave fire enough under the kettle to boil, the sap nearly, or quite to syrup, by the next morning.... "
The Cultivator: A Monthly Publication, Devoted to Agriculture - Página 22
1844
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The Cultivator, A Monthly Journal to Agriculture, Horticulture, Floriculture ...

Luther Tucker - 1844 - 404 páginas
...exhibited by Mr. JOEL WOODWORTH of Jefferson county, and which received the first premium of the State Ag. Society, at Rochester, was far superior to any...perfectly clean; I boil the sap in a potash kettle, Bet in an arch in such a manner that the edge of the kettle is defended all around from the fire; I...
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The progress of America, Volumen2

John MacGregor - 1847 - 1362 páginas
...loathsome to the eye, hateful to the nose, harmful to the brain, dangerous to the lungs, and in the black in a potash kettle, set in an arch in such a manner...not to have any thing in the kettle that will give colour to the sap, and to keep it well skimmed. At night, I leave fire enough under the kettle to boil...
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Geographical and statistical

John Macgregor - 1847 - 1440 páginas
...my maple sugar. The following is a statement of the manner of making and clarifying the same. •• In the first place, I make my buckets, tubs, and kettles all perfectly clean. I boil the sap TOBACCO CULTURE. The growth and enormous consumption of a plant, prepared not as a product of use and...
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The American Farm Book: Or Compend of American Agriculture; Being a ...

Richard Lamb Allen - 1850 - 398 páginas
...eradicated, leaving the sugar fully equal to the double refined cane loaf sugar. The statement says : " In the first place, I make my buckets, tubs and kettles...of the kettle is defended all around from the fire. This is continued through the day, taking care not to have anything in the kettle that will give color...
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The American Farm Book ... Or, Compend of American Agriculture: Being a ...

Richard Lamb Allen - 1858 - 338 páginas
...eradicated, leaving the sugar fully equal to the double refined cane loaf sugar. The statement says: " In the first place, I make my buckets, tubs and kettles...of the kettle is defended all around from the fire. This is continued through the day, taking care not to have anything in the kettle that will give color...
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General hints to emigrants, together with various directions and recipes

General hints - 1866 - 256 páginas
...flavour ; and its price varies from 3d. to 5d. per Ib., according to the season and situation." (6) " In the first place, I make my buckets, tubs, and kettles all clean. I boil the sap in a potash kettle, set in an arch in such a manner that the edge of the kettle...
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New American Farm Book

Richard Lamb Allen - 1869 - 544 páginas
...not hesitate to recommend their use, instead of the old and heavier boilers. The statement says : " In the first place, I make my buckets, tubs, and kettles,...set in an arch in such a manner that the edge of the kettie ia defended all around from the fire. I boil through the day, taking care not to have anything...
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New American Farm Book

Richard Lamb Allen - 1869 - 540 páginas
...clean. I boil the sap in a potash kettle, set in an arch in such a manner that the edge of the kettie is defended all around from the fire. I boil through the day, taking care not to have anything in the kettle that will give color to the sap, and to keep it well skimmed. At night I leave...
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Simmonds Colonial Magazine and Foreign Miscellany, Volumen7

Peter Lund Simmonds, William Henry Giles Kingston - 1846 - 562 páginas
...501bs. of my maple sugar. The following is a statement of the manner of making and clarifying the same : In the first place, I make my buckets, tubs, and kettles...fire. I boil through the day, taking care not to have anything in the kettle that will give colour to the sap, and to keep it well skimmed. At night I leave...
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