FERMENTATION ORGANISMS: A LABORATORY HANDBOOK. BY ALB. KLÖCKER. Translated by G. E. ALLAN, B.Sc., and J. H. MILLAR, F.I.C. With 146 Illustrations in the Text. 8vo, 12s. net. THE CHEMICAL CHANGES AND PRODUCTS RESULTING FROM FERMENTATIONS. By R. H. ADERS PLIMMER. 8vo, 6s. net. LONGMANS, GREEN, AND CO., FOR BREWING STUDENTS A SYSTEMATIC COURSE OF PRACTICAL WORK IN BREWING BY ADRIAN J. BROWN, M.Sc. DIRECTOR OF THE SCHOOL OF BREWING, AND PROfessor of THE BIOLOGY AND CHEMISTRY EXAMINER IN BIOLOGICAL CHEMISTRY TO THE INSTITUTE OF CHEMISTRY, ETC. WITH 36 ILLUSTRATIONS . LONGMANS, GREEN, AND CO. 39 PATERNOSTER ROW, LONDON NEW YORK AND BOMBAY |