Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página xiv
... Plate Method • Study of Some of the more Common Species of Moulds Preparation of Spore Cultures of the Saccharomycetes Film Formation of the Saccharomycetes Preparation of Pure Cultures of Yeasts and Moulds Gelatin Plate Method ...
... Plate Method • Study of Some of the more Common Species of Moulds Preparation of Spore Cultures of the Saccharomycetes Film Formation of the Saccharomycetes Preparation of Pure Cultures of Yeasts and Moulds Gelatin Plate Method ...
Página 23
... plate and air - dry at the temperature of the room . Determination of the Moisture in Barley and Other Cereals . - This determination must be con- ducted on a ground sample of the corn . First clean the mill by grinding through it some ...
... plate and air - dry at the temperature of the room . Determination of the Moisture in Barley and Other Cereals . - This determination must be con- ducted on a ground sample of the corn . First clean the mill by grinding through it some ...
Página 32
... plate , and brush over it a solution of iodine in iodide of potassium . The iodine will stain most of the gelatin a deep blue colour , owing to the soluble starch present , but in the portion of the jelly situated immediately below the ...
... plate , and brush over it a solution of iodine in iodide of potassium . The iodine will stain most of the gelatin a deep blue colour , owing to the soluble starch present , but in the portion of the jelly situated immediately below the ...
Página 68
... plate . To recrystallise the dextrose , dissolve the dried crystals in half their weight of water and add to the resulting syrup twice its volume of boiling 93 per cent . alcohol . Set the alcoholic solution aside to crystallise and dry ...
... plate . To recrystallise the dextrose , dissolve the dried crystals in half their weight of water and add to the resulting syrup twice its volume of boiling 93 per cent . alcohol . Set the alcoholic solution aside to crystallise and dry ...
Página 90
... plate of porous earthenware to dry . In order to purify the crude product by recrystallisation , ascertain its weight , and for every 100 grms . found , add 25 c.c. of water and heat until a syrup is obtained . Dis- solve the syrup in ...
... plate of porous earthenware to dry . In order to purify the crude product by recrystallisation , ascertain its weight , and for every 100 grms . found , add 25 c.c. of water and heat until a syrup is obtained . Dis- solve the syrup in ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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