Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página xv
... TABLE I. Solution Factors for Carbo - hydrates at Various Densities . 187 • TABLE II . Divisors for the Transformation Products of the Hydro- lysis of Starch 188 TABLE III . Reducing Values of Varying Quantities of Dextrose , Levulose ...
... TABLE I. Solution Factors for Carbo - hydrates at Various Densities . 187 • TABLE II . Divisors for the Transformation Products of the Hydro- lysis of Starch 188 TABLE III . Reducing Values of Varying Quantities of Dextrose , Levulose ...
Página 8
... table . Six sub - species are described in the table , but the two sub - species , Hordeum intermedium and H. decipiens , are not met with in commerce and do not demand special study- Genus . - Hordeum sativum . Cultivated Barleys ...
... table . Six sub - species are described in the table , but the two sub - species , Hordeum intermedium and H. decipiens , are not met with in commerce and do not demand special study- Genus . - Hordeum sativum . Cultivated Barleys ...
Página 9
... table is suggested by E. S. Beaven in an important paper entitled " Varieties of Barley , " to which the student should refer . See Journal of the Institute of Brewing , 1902 , viii . , 547 . Compare Heads of Ripe Barley of Chevalier ...
... table is suggested by E. S. Beaven in an important paper entitled " Varieties of Barley , " to which the student should refer . See Journal of the Institute of Brewing , 1902 , viii . , 547 . Compare Heads of Ripe Barley of Chevalier ...
Página 71
... Table I. , p . 187 . As an exercise , dissolve a known weight ( 4 or 5 grms . ) of pure dry cane - sugar in about 50 c.c. of water , and make up the volume of the solution to 100 c.c. at 15.5 ° ( 60 ° F. ) . Determine the specific ...
... Table I. , p . 187 . As an exercise , dissolve a known weight ( 4 or 5 grms . ) of pure dry cane - sugar in about 50 c.c. of water , and make up the volume of the solution to 100 c.c. at 15.5 ° ( 60 ° F. ) . Determine the specific ...
Página 72
... Table I. for a dex- trose solution of similar specific gravity . Introduction to the Use of the Polarimeter in Carbo - Hydrate Work . - The student should have at his disposal a Laurent sodium - light polarimeter , and a Schmidt and ...
... Table I. for a dex- trose solution of similar specific gravity . Introduction to the Use of the Polarimeter in Carbo - Hydrate Work . - The student should have at his disposal a Laurent sodium - light polarimeter , and a Schmidt and ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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