Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página xii
... Levulose Specific Rotation Reducing Power Preparation of Osazone OF THE PRODUCTS OF HYDROLYSIS . PART II . STUDY OF THE HYDROLYSIS OF STARCH BY Diastase , and Preparation of Cold - water Malt Extract Action of Diastase on Starch ...
... Levulose Specific Rotation Reducing Power Preparation of Osazone OF THE PRODUCTS OF HYDROLYSIS . PART II . STUDY OF THE HYDROLYSIS OF STARCH BY Diastase , and Preparation of Cold - water Malt Extract Action of Diastase on Starch ...
Página xv
... Levulose and Invert - Sugar 189 TABLE IV . Reducing Values of Varying Quantities of Maltose . 191 TABLE V. Spirit Indication Table 192 TABLE VI . Table for Ascertaining the Correction for Acid in Original Gravity Determinations • b ...
... Levulose and Invert - Sugar 189 TABLE IV . Reducing Values of Varying Quantities of Maltose . 191 TABLE V. Spirit Indication Table 192 TABLE VI . Table for Ascertaining the Correction for Acid in Original Gravity Determinations • b ...
Página 78
... levulose , like that of dextrose , has a higher specific rotation than the “ ẞ ” or stable modification . It will be evident from these remarks that freshly prepared solutions of both maltose and levulose must be treated in a similar ...
... levulose , like that of dextrose , has a higher specific rotation than the “ ẞ ” or stable modification . It will be evident from these remarks that freshly prepared solutions of both maltose and levulose must be treated in a similar ...
Página 82
... levulose ( invert - sugar ) , according to the equation : - -2 C12H22O11 + OH2 = С ̧H12O6 + С ̧H12O6 . Cane - sugar . Dextrose . Levulose . The change may be demonstrated quantitatively by both the optical and the reducing properties of ...
... levulose ( invert - sugar ) , according to the equation : - -2 C12H22O11 + OH2 = С ̧H12O6 + С ̧H12O6 . Cane - sugar . Dextrose . Levulose . The change may be demonstrated quantitatively by both the optical and the reducing properties of ...
Página 83
... levulose formed is slowly acted upon and decomposed by the acid employed . Inversion of Cane - Sugar with Yeast . - The in- verting power of yeast is due to the enzyme inver- tase contained in the yeast cells . Two methods of 6 ...
... levulose formed is slowly acted upon and decomposed by the acid employed . Inversion of Cane - Sugar with Yeast . - The in- verting power of yeast is due to the enzyme inver- tase contained in the yeast cells . Two methods of 6 ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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