Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página v
... manner , the author now ventures to publish it in the hope that it may contribute in some measure towards filling a gap in the literature of brewing . The work is essentially a student's laboratory guide , and must not be regarded in any ...
... manner , the author now ventures to publish it in the hope that it may contribute in some measure towards filling a gap in the literature of brewing . The work is essentially a student's laboratory guide , and must not be regarded in any ...
Página 4
... manner , the cells within the embryo - sac commence to divide and subdivide , eventually producing the embryo and en- dosperm of the barley corn to be referred to later on . Fig . 6 is a micro - photograph of a fertilised and developing ...
... manner , the cells within the embryo - sac commence to divide and subdivide , eventually producing the embryo and en- dosperm of the barley corn to be referred to later on . Fig . 6 is a micro - photograph of a fertilised and developing ...
Página 8
... manner it will be found that the corns are developed symmetrically . After making these observations it is easy for a student to determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The student ...
... manner it will be found that the corns are developed symmetrically . After making these observations it is easy for a student to determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The student ...
Página 18
... Manner to the Longitudinal Sections al- ready made . These sections should be cut as thin as possible , and it is desirable to prepare a dozen or so and preserve them in chloroform water for future use . do g- FIG . 14. - Diagram of a ...
... Manner to the Longitudinal Sections al- ready made . These sections should be cut as thin as possible , and it is desirable to prepare a dozen or so and preserve them in chloroform water for future use . do g- FIG . 14. - Diagram of a ...
Página 25
... manner in which they arrange themselves in the measure . " " Count out 200 average corns from several samples of different barleys , including English Chevalier and Smyrna , or other " light foreign barley , and weigh them . Express the ...
... manner in which they arrange themselves in the measure . " " Count out 200 average corns from several samples of different barleys , including English Chevalier and Smyrna , or other " light foreign barley , and weigh them . Express the ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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