Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
Dentro del libro
Página 4
... referred to later on . Fig . 6 is a micro - photograph of a fertilised and developing ovary ; note the enlargement of the embryo - sac and the compression of the surrounding walls of the ovule and ovary . Eventually these walls become ...
... referred to later on . Fig . 6 is a micro - photograph of a fertilised and developing ovary ; note the enlargement of the embryo - sac and the compression of the surrounding walls of the ovule and ovary . Eventually these walls become ...
Página 41
... referred . It rarely happens , however , that a specific gravity bottle contains exactly 50 grms . of water . Although it is possible to make a bottle correct by grinding the stopper , this operation is very tedious , and it is ...
... referred . It rarely happens , however , that a specific gravity bottle contains exactly 50 grms . of water . Although it is possible to make a bottle correct by grinding the stopper , this operation is very tedious , and it is ...
Página 45
... referred to was 1027-5 , and there- fore 100 c.c. weighs 102.75 grms . If the weight of the extract when in solution , viz . , 2.75 is divided by 04 , the quotient 6.875 is the weight of dry extract present in 100 c.c. of the wort . As ...
... referred to was 1027-5 , and there- fore 100 c.c. weighs 102.75 grms . If the weight of the extract when in solution , viz . , 2.75 is divided by 04 , the quotient 6.875 is the weight of dry extract present in 100 c.c. of the wort . As ...
Página 72
... referred , such a length is very rarely used experimentally ; columns of 100 and 200 mm . in length are generally em- ployed , for which the proper corrections are readily made , since the rotation of a ray of polar- ised light varies ...
... referred , such a length is very rarely used experimentally ; columns of 100 and 200 mm . in length are generally em- ployed , for which the proper corrections are readily made , since the rotation of a ray of polar- ised light varies ...
Página 87
... referred to in the following studies it is intended to be pre- pared by this method unless otherwise stated . Study the Hydrolysing Action of Diastase on Starch . - Prepare 200 c.c. of a 3 per cent . starch paste ( see p . 66 ) . Cool ...
... referred to in the following studies it is intended to be pre- pared by this method unless otherwise stated . Study the Hydrolysing Action of Diastase on Starch . - Prepare 200 c.c. of a 3 per cent . starch paste ( see p . 66 ) . Cool ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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