we alighted to make our mid-day meal. It was really a luxurious spot, among wild flowers and aromatic herbs, with birds singing around us. Knowing the scanty larders of Spanish inns and the houseless tracts we might have to traverse, we had taken care to have the alforjas of our squire well stocked with cold provisions, and his bota, or leathern bottle, which might hold a gallon, filled to the neck with choice Valdepeñas wine.* As we depended more upon these for our well-being than even his trabuco, we exhorted him to be more attentive in keeping them well charged, and I must do him the justice to say that his namesake, the trencherloving Sancho Panza was never a more provident purveyor. Though the alforjas and the bota were frequently and vigorously assailed throughout the journey, they had a wonderful power of repletion, our vigilant squire sacking every thing that remained from our repasts at the inns to supply these junketings by the roadside, which were his delight.

On the present occasion he spread quite a

*It may be as well to note here that the alforjas are square pockets at each end of a long cloth about a foot and a half wide, formed by turning up its extremities. The cloth is then thrown over the saddle, and the pockets hang on each side like saddle-bags. It is an Arab invention. The bota is a leathern bag or bottle, of portly dimensions, with a narrow neck. It is also Oriental. Hence the scriptural caution which perplexed me in my boyhood, not to put new wine into old bottles.

sumptuous variety of remnants on the greensward before us, graced with an excellent ham brought from Seville; then, taking his seat at a little distance, he solaced himself with what remained in the alforjas. A visit or two to the bota made him as merry and chirruping as a grasshopper filled with dew. On my comparing his contents of the alforjas to Sancho's skimming of the flesh-pots at the wedding of Cammacho, I found he was well versed in the history of Don Quixote; but, like many of the common people of Spain, firmly believed it to be a true history.

"All that happened a long time ago, señor," said he, with an inquiring look.

“A very long time," I replied.

"I dare say more than a thousand years," still looking dubiously.

"I dare say not less."

The squire was satisfied. Nothing pleased the simple-hearted varlet more than my comparing him to the renowned Sancho for devotion to the trencher, and he called himself by no other name throughout the journey.

Our repast being finished, we spread our cloaks on the greensward under the tree, and took a luxurious siesta in the Spanish fashion. The clouding up of the weather, however, warned us to depart, and a harsh wind sprang

up from the southeast. Towards five o'clock we arrived at Osuna, a town of fifteen thousand inhabitants, situated on the side of a hill, with a church and a ruined castle. The posada was outside of the walls; it had a cheerless look. The evening being cold, the inhabitants were crowded round a brasero in a chimney-corner, and the hostess was a dry old woman, who looked like a mummy. Every one eyed us askance as we entered, as Spaniards are apt to regard strangers; a cheery, respectful salutation on our part, caballeroing them and touching our sombreros, set Spanish pride at ease, and when we took our seat among them, lit our cigars, and passed the cigar-box round among them, our victory was complete. I have never known a Spaniard, whatever his rank or condition, who would suffer himself to be outdone in courtesy, and to the common Spaniard the present of a cigar (puro) is irresistible. Care, however, must be taken never to offer him a present with an air of superiority and condescension; he is too much of a caballero to receive favors at the cost of his dignity.

Leaving Osuna at an early hour the next morning, we entered the sierra or range of mountains. The road wound through picturesque scenery, but lonely; and a cross here and there by the roadside, the sign of a murder,

showed that we were now coming among the "robber haunts." This wild and intricate country, with its silent plains and valleys intersected by mountains, has ever been famous for banditti. It was here that Omar Ibn Hassan, a robberchief among the Moslems, held ruthless sway in the ninth century, disputing dominion even with the caliphs of Cordova. This too was a part of the regions so often ravaged during the reign of Ferdinand and Isabella by Ali Atar, the old Moorish alcayde of Loxa, father-in-law of Boabdil, so that it was called Ali Atar's garden, and here "Jose Maria," famous in Spanish brigand story, had his favorite lurking-places.

In the course of the day we passed through Fuente la Piedra, near a little salt lake of the same name, a beautiful sheet of water, reflecting like a mirror the distant mountains. We now came in sight of Antiquera, that old city of warlike reputation, lying in the lap of the great sierra which runs through Andalusia. A noble vega spread out before it, a picture of mild fertility set in a frame of rocky mountains. Crossing a gentle river we approached the city between hedges and gardens, in which nightingales were pouring forth their evening song. About nightfall we arrived at the gates. Every thing in this venerable city has a decidedly Spanish stamp. It lies too much out of the frequented

track of foreign travel to have its old usages trampled out. Here I observed old men still wearing the montero, or ancient hunting-cap, once common throughout Spain; while the young men wore the little round-crowned hat, with brim turned up all round, like a cup turned down in its saucer; while the brim was set off with little black tufts like cockades. The women, too, were all in mantillas and basquinas. The fashions of Paris had not reached Antiquera.

Pursuing our course through a spacious street we put up at the posada of San Fernando. As Antiquera, though a considerable city, is, as I observed, somewhat out of the track of travel, I had anticipated bad quarters and poor fare at the inn. I was agreeably disappointed, therefore, by a supper-table amply supplied, and what were still more acceptable, good clean rooms and comfortable beds. Our man Sancho felt himself as well off as his namesake when he had the run of the duke's kitchen, and let me know, as I retired for the night, that it had been a proud time for the alforjas.

Early in the morning (May 4th) I strolled to the ruins of the old Moorish castle, which itself had been reared on the ruins of a Roman fortress. Here, taking my seat on the remains of a crumbling tower, I enjoyed a grand and varied landscape, beautiful in itself, and full of storied