Experimental Researches on the Food of Animals, and the Fattening of Cattle: With Remarks on the Food of ManLongman, Brown, Green, and Longmans, 1846 - 195 páginas |
Otras ediciones - Ver todas
Términos y frases comunes
1st five days afford albuminous albuminous matter amount of milk animal system appears arrow-root barley and grass barley and linseed barley and malt barley and molasses bean meal blood brown cow butter calorifient food calorifient matter carbonic acid casein cattle cent chyle colon composition condition considerable constituents contains crushed barley diet digestion dried dry milk dung entire barley Entire malt experiments fermented fibrin flour fluid grain haymaking heat History hydrochloric acid Hydrogen important increase influence intestines kinds of food Liebig linseed maize Malt and hay masticated ment milk and butter MILK PRODUCED muscular nature nitrogen numbers nutritive nutritive matter oatmeal organic matter oxygen periments phosphoric acid portion proportion quantity of milk result rye-grass saline salt Scottish pint small intestines solid matter soluble species starch steeped stomach substances sugar supply Temp tion trial Weight of Cow wheat flour white cow