The Popular Science Review: A Quarterly Miscellany of Entertaining and Instructive Articles on Scientific Subjects, Volumen9James Samuelson, Henry Lawson, William Sweetland Dallas Robert Hardwicke, 1870 |
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Página 23
... acid , carbonic oxide , and hydrogen gas . To the liquids I might add methylic alcohol , chloride of ethyl , hydride of amyl , amylene , and many others , not omitting turpentine , which , at a push , has actually been administered ...
... acid , carbonic oxide , and hydrogen gas . To the liquids I might add methylic alcohol , chloride of ethyl , hydride of amyl , amylene , and many others , not omitting turpentine , which , at a push , has actually been administered ...
Página 34
... ethers of foregoing alcohols and acids glycerine aldehyd carbonic acid ammonia trimethylamin Must contains Wine contains ferment oils albumenoid substances vegetable mucus 34 POPULAR SCIENCE REVIEW . WHAT IS WINE? By A Dupré, Ph D.
... ethers of foregoing alcohols and acids glycerine aldehyd carbonic acid ammonia trimethylamin Must contains Wine contains ferment oils albumenoid substances vegetable mucus 34 POPULAR SCIENCE REVIEW . WHAT IS WINE? By A Dupré, Ph D.
Página 35
... acid , aldehyd , & c . & c . The character of a wine will , of course , depend upon the relative proportions of all ... acids , mineral constituents , & c . ) on which its physiological action chiefly depends admit of accurate estimation ...
... acid , aldehyd , & c . & c . The character of a wine will , of course , depend upon the relative proportions of all ... acids , mineral constituents , & c . ) on which its physiological action chiefly depends admit of accurate estimation ...
Página 37
... Acids of Wine . - All wine contains a greater or less propor- tion of free acid , and possesses , therefore , an acid reaction and a sour taste ; but whilst the degree of acidity , as measured chemically , depends only upon the proportion ...
... Acids of Wine . - All wine contains a greater or less propor- tion of free acid , and possesses , therefore , an acid reaction and a sour taste ; but whilst the degree of acidity , as measured chemically , depends only upon the proportion ...
Página 38
... acid , but in the fortified wine the sour taste is , as above described , less prominent . It is , however , a great mistake to suppose that , because the acid is masked to the ... acids , such as propionic acid , 38 POPULAR SCIENCE REVIEW .
... acid , but in the fortified wine the sour taste is , as above described , less prominent . It is , however , a great mistake to suppose that , because the acid is masked to the ... acids , such as propionic acid , 38 POPULAR SCIENCE REVIEW .
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Términos y frases comunes
acid action alcohol alizarine ambulacral animal anthers appears astronomers atmosphere body carbonate cartridges cells Chemical chromosphere ciliated cleavage clock colour contains corona described diameter distance dredge eclipse effect ethers fact feet fired flower fortified wines fossil Gatling Gatling gun Geological gives glass Greenwich heat illumination inch insects interest karats larva light London Martini-Henry mass means metal microscope miles Mitrailleur moon moon's natural natural wines nearly nitric acid observations Observatory obtained organ paper pass plants plates pollen polypide portion present prism produced Professor proportion protoplasms quantity quartz rays recent regarded remarkable rendered rocks round Royal schists scientific seen shell side sidereal sidereal clock Society solar species specimens stamens stars stigma structure substance sugar surface tartaric acid temperature theory tion tube tunnel upper vertical vessels volatile acid Volvox wine
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