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To those in world trade names of countries and regions suggest their products. It has always been so. The East Indies four hundred years ago meant spice; two hundred years ago China meant silks and tea; Canada meant fur. The Caribbean to Queen Elizabeth meant gold—it was the route of the treasure ships of Spain—to Washington it meant sugar and molasses, and to our children it will suggest bananas.

New foods often make their way slowly, especially among older nations. The English are still behind the Scotch in their appreciation of the value of oats for human food; the potato came into its own in Germany only in the second half of the nineteenth century and Europe still looks upon maize as fit nourishment only for the lower animals and the poor. But even prejudice yields to proof. The development of the banana market illustrates both conservatism and its overthrow.

America only, among the important commercial countries of the globe, realizes the value of this new food. Location rather than adaptiveness, till recently, explained the fact. When refrigeration was unknown and fast steamships for freight service still a thing of the future bananas could be marketed only within areas

easily accessible from the regions in which the fruit was produced. Large quantities grew wild, enormous amounts were consumed locally, but the surplus either went to waste or was used to fatten pigs, as is still the case with the inferior product. Even in the United States, until a generation ago, the banana was a fruit counted a luxury rather than a valuable food. The beginning of the banana trade was made in 1866 by Mr. Carl B. Franc 1 who imported on a small scale from the Panama region to New York. For some years he had a virtual monopoly on the Philadelphia and New York market but his enterprise did not develop permanence, and the credit for making the banana a feature of our fruit markets belongs to another pioneer, Captain Lorenzo D. Baker. In 1870, on returning to Boston from a trip to the Orinoco, he called at Port Morant, Jamaica, for a cargo of bamboo for paper making and carried back a few bunches of bananas, then a curiosity in the New England markets. The venture proved profitable and the captain thereafter made several trips a year to Port Antonio, Jamaica, on a small schooner of 120 tons, the Eunice P. Newcomb, to take cargoes of bananas to Boston. Later the firm of L. D. Baker and Company was formed to prosecute the trade, which in time was reorganized as the Boston Fruit Company and finally as the United Fruit Company. Meanwhile, of course, other companies have entered the field.

How important the trade has become is illustrated by the figures of exports. In 1911, there were sent from

Adams, F. U., Conquest of the Tropics, New York, 1914, pp.


Caribbean countries in the export trade, 50,288,585 bunches, which on the average of 140 bananas to the bunch, represents a total of over 7,000,000,000 bananas. We now import annually about sixty-five bananas for each man, woman and child in the Union. The chief sources from which they come are indicated by the following table:


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15,676,864 Honduras.

8,433,895 Costa Rica.

5,398,930 Panama.

5,690,300 Cuba...

2,354,395 Nicaragua

1,828,200 Guatemala.

3,338,510 Colombia...

2,262,828 Mexico.

2,697,272 British Honduras ..

742,925 The Dominican Republic.

248,115 Compiled from Trade of the United States with Other American Countries, 1913–14, Washington, 1915.

The world's supply in 1911 as shown by the consular returns was:


Country of Origin

Bunches The Dominican Republic.

404,000 Mexico (Frontera Province).

750,000 Honduras...

6,500,000 Costa Rica.

9,309,586 Jamaica..

16,497,385 Colombia.

4,901,894 Panama

4,261,500 Canary Islands.

2,648,378 Cuba...

2,500,000 Nicaragua

2,225,000 Guatemala..

1,755,704 British Honduras .

525,000 Dutch Guiana.

387,516 Others...

250,000 Total..


1 In 1914, continental United States alone consumed 48,683,592 bunches or about 6,800,000,000 bananas.

2 Daily Consular and Trade Reports, Dec. 26, 1912.

Two facts appear from these figures: With the exception of the Canary Islands, all the countries producing large quantities of bananas for export border the Caribbean, and of those exported the United States consumes many times as much as any other country and far more than all the rest of the world combined. Even with us the great increase in banana consumption comes in recent years.

European countries are now coming to appreciate the new food; in fact, the most rapid increase of consumption and the best prices are now received there rather than in the United States.

The world is just awakening to the value of the banana as food. The acreage devoted to banana growing is being rapidly increased. This can be easily done for the areas suitable have as yet only been touched. Improved refrigeration and quick steam service will continue to widen the area in which the product can be marketed, and besides its present use as a fruit it will be used as it now is in the tropics, where it is boiled green as a vegetable and manufactured into a variety of byproducts, among which are a confection known as "banana figs,” banana flour and banana vinegar. These may become the basis for the industry in areas too distant to profit by the demand for fresh fruit. If present development continues, it will be an important factor in raising the Caribbean region from its present none too stable economic condition to one in which it will occupy a secure position as a region from which an important article of the world's food supply will be drawn.

1 The value of imports was $5,877,835 in 1900; $9,897,821 in 1905; $11,642,693 in 1910; $14,368,330 in 1912 and $16,397,844 in 1914.

Monthly Summary of the Foreign Commerce of the United States, June, 1915, p. 1000. In the year ending June, 1915, the total fell to a value of $13,512,960.

But the development will have consequences not merely economic. Plantations represent capital which will demand protection from disorder. The economic importance of banana exports is not now comparable to that of sugar in the Caribbean region, but in the need of protection to investment the banana plantations occupy a position greater than their value would indicate, for whereas sugar production occurs in the Caribbean chiefly in its stabler communities, the principal banana regions, with the exception of those in Jamaica, are in weak states. The introduction of capital, however, besides increasing the duties in the keeping of order contributes to the solution of that problem. It increases the national wealth in furnishing a larger basis for the creation of national income by which orderly progress can be assured. Further, with steady work and larger, stabler income, the wants of the people will expand, giving them greater interest in the maintenance of the order which makes the satisfaction of those wants possible.

Moreover, an immediate consequence of the development of the direct trade with Europe, now just beginning, is to threaten the supremacy of the United States in some of the Central American markets. People buy their goods, other things being equal, in the countries where their own products find their best sale. If improved transportation facilities for the banana trade

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