Elementary Bacteriology |
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Página vii
It may be necessary to add that in the preparation of this work the author has
aimed , not so much to marshal facts as to point out principles and suggest
problems . Thus , while the achievements of this science are fully acknowledged ,
its ...
It may be necessary to add that in the preparation of this work the author has
aimed , not so much to marshal facts as to point out principles and suggest
problems . Thus , while the achievements of this science are fully acknowledged ,
its ...
Página 6
As a matter of fact , we have in the “ nitrifying " ( see p . 38 ) and other allied
bacteria , some of the representatives of the earliest forms of life , which are
ceaselessly at work in producing the living from the non - living materials .
Evidently these ...
As a matter of fact , we have in the “ nitrifying " ( see p . 38 ) and other allied
bacteria , some of the representatives of the earliest forms of life , which are
ceaselessly at work in producing the living from the non - living materials .
Evidently these ...
Página 8
The worship of Bacchus testifies to the fact that the ancients were acquainted with
the properties of wine , and there is ample evidence to conclude that alcoholic
fermentation was empirically known in the prehistoric epoch . In the writings of ...
The worship of Bacchus testifies to the fact that the ancients were acquainted with
the properties of wine , and there is ample evidence to conclude that alcoholic
fermentation was empirically known in the prehistoric epoch . In the writings of ...
Página 9
In 1837 Schwann discovered the remarkable fact that fermentation is not a mere
chemical molecular transformation , but a physiological process of the living
yeast cells . The dependence of fermentation on living yeasts is shown by the
facts ...
In 1837 Schwann discovered the remarkable fact that fermentation is not a mere
chemical molecular transformation , but a physiological process of the living
yeast cells . The dependence of fermentation on living yeasts is shown by the
facts ...
Página 12
... as gypsum block , they form spores within their capsule . This fact was taken
advantage of by Hansen for the identification of numerous varieties of yeasts ;
and he also pointed 12 CHAPTER III . CHAPTER III FERMENTATION (Continued
)
... as gypsum block , they form spores within their capsule . This fact was taken
advantage of by Hansen for the identification of numerous varieties of yeasts ;
and he also pointed 12 CHAPTER III . CHAPTER III FERMENTATION (Continued
)
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Información bibliográfica
| Título | Elementary Bacteriology |
| Autor | M. L. Dhingra |
| Editor | Longmans, Green, 1903 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 20 Sep. 2007 |
| Largo | 145 páginas |
| Exportar cita | BiBTeX EndNote RefMan |