Fermentation Organisms: A Laboratory Handbook (Classic Reprint)
Fb&c Limited, 2017 M09 16 - 414 páginas
Excerpt from Fermentation Organisms: A Laboratory Handbook
The contents of the present work are divided into three sections. The first of these contains a description of the manner in which the science of the organisms of fermentation has gradually developed; at the same time, an indication is given of the most important steps which have marked the progress of our science.
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