Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 45
Página xv
... 6. Preparation of Film Cultures of Saccharomyces 125 7. Counting of Yeast Cells and Seeding with a Definite Number of Cells 126 PAGE 8. The Biological Analysis of Yeast Preliminary Investigation Separation CONTENTS XV.
... 6. Preparation of Film Cultures of Saccharomyces 125 7. Counting of Yeast Cells and Seeding with a Definite Number of Cells 126 PAGE 8. The Biological Analysis of Yeast Preliminary Investigation Separation CONTENTS XV.
Página xvi
... Analysis of Water , Air and Soil Principles of the Technical Analysis of Water , Air and Soil The Hygienic Analysis of Water ( after Koch ) Water Analysis for Brewery Purposes ( after Hansen ) Schwackhöfer's Standard of Fitness of a ...
... Analysis of Water , Air and Soil Principles of the Technical Analysis of Water , Air and Soil The Hygienic Analysis of Water ( after Koch ) Water Analysis for Brewery Purposes ( after Hansen ) Schwackhöfer's Standard of Fitness of a ...
Página 10
... analysis . The results of these pioneer investigations are to be found as short notes interspersed throughout his second treatise on the micro - organisms of the air ( XIX . 2 ) which appeared at the beginning of 1882 , but remained ...
... analysis . The results of these pioneer investigations are to be found as short notes interspersed throughout his second treatise on the micro - organisms of the air ( XIX . 2 ) which appeared at the beginning of 1882 , but remained ...
Página 14
... analysis of brewery yeast ( XIX . 10 ) . It was then made clear how very different these species and races are , and how each gives a special character to the liquids fermented by it . The great differences of the yeast showed ...
... analysis of brewery yeast ( XIX . 10 ) . It was then made clear how very different these species and races are , and how each gives a special character to the liquids fermented by it . The great differences of the yeast showed ...
Página 16
... analyses , and providing them with pure cultiva- tions of selected species and varieties of yeast . Laboratories for the study of fermentation organisms are now also to be found attached to a number of the technical colleges ...
... analyses , and providing them with pure cultiva- tions of selected species and varieties of yeast . Laboratories for the study of fermentation organisms are now also to be found attached to a number of the technical colleges ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water