Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página xvi
... Bottom Yeast for Wild Yeast . Application of the Spore Method to Top Yeasts The Tartaric Acid Method Testing the Contents of the Pure Culture Apparatus Testing the Contents of Fermenting Vessels Lindner's Drop Culture . • 9. Hansen's ...
... Bottom Yeast for Wild Yeast . Application of the Spore Method to Top Yeasts The Tartaric Acid Method Testing the Contents of the Pure Culture Apparatus Testing the Contents of Fermenting Vessels Lindner's Drop Culture . • 9. Hansen's ...
Página xvii
... Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
... Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
Página xviii
Albert Klocker. Bottom Yeast Described by Will , p . 252 ; Beer Top Yeast , p . 253 ; Distillery Top Yeast , p . 253 ; S. Pas- torianus I. , p . 254 ; S. Pastorianus II . , p . 255 ; S. Pastorianus III . , p . 256 ; S. ellipsoideus I ...
Albert Klocker. Bottom Yeast Described by Will , p . 252 ; Beer Top Yeast , p . 253 ; Distillery Top Yeast , p . 253 ; S. Pas- torianus I. , p . 254 ; S. Pastorianus II . , p . 255 ; S. Pastorianus III . , p . 256 ; S. ellipsoideus I ...
Página 11
... bottom , and form there distinct and well - separated spots of yeast . Examination showed , as was to be expected , that those flasks , in which only a single yeast spot had developed , contained a pure culture . This observation was a ...
... bottom , and form there distinct and well - separated spots of yeast . Examination showed , as was to be expected , that those flasks , in which only a single yeast spot had developed , contained a pure culture . This observation was a ...
Página 35
... bottom of the bottle and in some cases has a thickened end . Figs . 11 and 12 repre- sent two of the commonest forms of these bottles . 4 Fig . 13 represents a bottle which is made by Leybold's successors ( Cologne ) according to the ...
... bottom of the bottle and in some cases has a thickened end . Figs . 11 and 12 repre- sent two of the commonest forms of these bottles . 4 Fig . 13 represents a bottle which is made by Leybold's successors ( Cologne ) according to the ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water