Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 100
Página viii
... brewing , which was the first to make use of Han- sen's pure culture system , and hence to adopt a rational mode of working . Brewing has thus , to a certain extent , become the model for the other branches of the alcoholic fermentation ...
... brewing , which was the first to make use of Han- sen's pure culture system , and hence to adopt a rational mode of working . Brewing has thus , to a certain extent , become the model for the other branches of the alcoholic fermentation ...
Página xv
... Brewery Yeast 118 Transmission of Yeast 5. Preparation of Spore Cultures Spore Cultures of Saccharomyces 119 121 121 Spore Cultures of Bacteria 124 • Spore Cultures of Moulds 124 6. Preparation of Film Cultures of Saccharomyces 125 7 ...
... Brewery Yeast 118 Transmission of Yeast 5. Preparation of Spore Cultures Spore Cultures of Saccharomyces 119 121 121 Spore Cultures of Bacteria 124 • Spore Cultures of Moulds 124 6. Preparation of Film Cultures of Saccharomyces 125 7 ...
Página xvi
... Brewery Purposes ( after Hansen ) Schwackhöfer's Standard of Fitness of a Brewery Water Holm's Results Hansen's Analyses of Air Hansen's Results Soil Analyses . 11. Hansen's Pure Culture System in Fermentation Industries The Pure ...
... Brewery Purposes ( after Hansen ) Schwackhöfer's Standard of Fitness of a Brewery Water Holm's Results Hansen's Analyses of Air Hansen's Results Soil Analyses . 11. Hansen's Pure Culture System in Fermentation Industries The Pure ...
Página xvii
... according to Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
... according to Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
Página xviii
... Brewery , p . 273 ; Preservation in the Laboratory , p . 273 . Aspergilleæ 1. Aspergillus A. glaucus , p . 274 ; A. oryzæ , p . 277 ; Manufacture of Saké , p . 277 ; A. fumigatus , p . 277 ; A. niger , p . 277 . 2. Penicillium P ...
... Brewery , p . 273 ; Preservation in the Laboratory , p . 273 . Aspergilleæ 1. Aspergillus A. glaucus , p . 274 ; A. oryzæ , p . 277 ; Manufacture of Saké , p . 277 ; A. fumigatus , p . 277 ; A. niger , p . 277 . 2. Penicillium P ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water