Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página vii
... contain an ade- quate description of the fittings , apparatus and methods of a fermentation laboratory , as well as of the biology of the organisms of fermentation ; in short , a guide by means of which the usual experi- ments of such a ...
... contain an ade- quate description of the fittings , apparatus and methods of a fermentation laboratory , as well as of the biology of the organisms of fermentation ; in short , a guide by means of which the usual experi- ments of such a ...
Página xiv
... Containing Vessels 64 64 Sterile Water Holder 8. Moist Chambers 67 68 Hollow Glass Slips Ranvier's Moist Chamber Böttcher's Moist Chamber Stand for Moist Chambers 68 69 69 70 9. Additional Apparatus 70 Pipettes 70 Rubber Tubing for ...
... Containing Vessels 64 64 Sterile Water Holder 8. Moist Chambers 67 68 Hollow Glass Slips Ranvier's Moist Chamber Böttcher's Moist Chamber Stand for Moist Chambers 68 69 69 70 9. Additional Apparatus 70 Pipettes 70 Rubber Tubing for ...
Página 3
... contain a decomposing sub- stance which produces sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an albuminoid compound , yet he came gradually to the view that it consists of living cells ...
... contain a decomposing sub- stance which produces sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an albuminoid compound , yet he came gradually to the view that it consists of living cells ...
Página 4
... containing nutritive liquid were closed with plugs fitted with bent glass tubes through which sterilised air was sucked . In order to free the air from its germs , Schulze passed it through sulphuric acid whilst Schwann subjected it to ...
... containing nutritive liquid were closed with plugs fitted with bent glass tubes through which sterilised air was sucked . In order to free the air from its germs , Schulze passed it through sulphuric acid whilst Schwann subjected it to ...
Página 6
... containing a small quantity of carbolic acid . He seeks thus to gain the desired end by chemical means . ( In most cases indeed this process is successful as a means of purifying the yeast from bacteria . ) It was then unknown that some ...
... containing a small quantity of carbolic acid . He seeks thus to gain the desired end by chemical means . ( In most cases indeed this process is successful as a means of purifying the yeast from bacteria . ) It was then unknown that some ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water