Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 55
Página vii
Albert Klocker. FROM THE AUTHOR'S PREFACE TO THE GERMAN EDITION In the course of a number of years , during which I ... courses of instruction conducted there from time to time , the wish was frequently expressed by students to have at ...
Albert Klocker. FROM THE AUTHOR'S PREFACE TO THE GERMAN EDITION In the course of a number of years , during which I ... courses of instruction conducted there from time to time , the wish was frequently expressed by students to have at ...
Página 1
... course , first made when the microscope came into This apparatus , so indispensable for the examination of fermentation organisms , was invented in the year 1590 , but Leeuwenhoek , in Holland ( 1632-1723 ) , was the first to use . 1 ...
... course , first made when the microscope came into This apparatus , so indispensable for the examination of fermentation organisms , was invented in the year 1590 , but Leeuwenhoek , in Holland ( 1632-1723 ) , was the first to use . 1 ...
Página 12
... course of time the number of species - belonging to various divisions of the fungus system - which were treated in Hansen's investigations on the organisms occurring in beer and beer worts became very large . His first treatise ( XIX ...
... course of time the number of species - belonging to various divisions of the fungus system - which were treated in Hansen's investigations on the organisms occurring in beer and beer worts became very large . His first treatise ( XIX ...
Página 26
... for the refractive index of air is equal to 1 , and half the angle of aperture must , of course , be always smaller than 90 ° , and its sine μ consequently less than 1. The refractive index of water 26 FERMENTATION ORGANISMS.
... for the refractive index of air is equal to 1 , and half the angle of aperture must , of course , be always smaller than 90 ° , and its sine μ consequently less than 1. The refractive index of water 26 FERMENTATION ORGANISMS.
Página 29
... course of time , affects the fine lenses , the mirror and the stand . Slips and Cover Glasses . In the microscopical investi- gation of micro - organisms glass slips and cover glasses are used . The growth is placed on the slip in a ...
... course of time , affects the fine lenses , the mirror and the stand . Slips and Cover Glasses . In the microscopical investi- gation of micro - organisms glass slips and cover glasses are used . The growth is placed on the slip in a ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water