Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 1
... give a review of the biology of fermentation organisms in relation to the use of these organisms in fermentation industries , and especially in the manufacture of beer . In spite of this limitation , however , the contents are of very ...
... give a review of the biology of fermentation organisms in relation to the use of these organisms in fermentation industries , and especially in the manufacture of beer . In spite of this limitation , however , the contents are of very ...
Página 13
... gives definite methods for bringing into play the last - named functions , so that what was formerly entirely beyond control can now be brought about with certainty . There might be named , in addition , his researches on the ...
... gives definite methods for bringing into play the last - named functions , so that what was formerly entirely beyond control can now be brought about with certainty . There might be named , in addition , his researches on the ...
Página 14
... give a review of his practical investigations . But , in fact , we can draw no sharp line , since here theory and ... gives a special character to the liquids fermented by it . The great differences of the yeast showed themselves in a ...
... give a review of his practical investigations . But , in fact , we can draw no sharp line , since here theory and ... gives a special character to the liquids fermented by it . The great differences of the yeast showed themselves in a ...
Página 20
... gives a perfectly smooth surface and also resists moisture ; this is of import- ance when these surfaces have to be washed down or if special precautions have to be taken , as , e.g. , when the air in the room is to be made very damp in ...
... gives a perfectly smooth surface and also resists moisture ; this is of import- ance when these surfaces have to be washed down or if special precautions have to be taken , as , e.g. , when the air in the room is to be made very damp in ...
Página 25
... gives the strongest light and is therefore used for the higher magnifications . Of late years other condensers have been used , especially that designed by Abbe . This apparatus , which may be seen in Fig . 2 , lying in front of the ...
... gives the strongest light and is therefore used for the higher magnifications . Of late years other condensers have been used , especially that designed by Abbe . This apparatus , which may be seen in Fig . 2 , lying in front of the ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water