Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página viii
... necessary for con- ducting work . Laboratory methods are then explained , special attention being given to the preparation of pure yeast cultures in large quanti- ties . Finally , the third section treats of the most important micro ...
... necessary for con- ducting work . Laboratory methods are then explained , special attention being given to the preparation of pure yeast cultures in large quanti- ties . Finally , the third section treats of the most important micro ...
Página 5
... necessary and which he terms aërobic . In 1807 Chaptal had announced that the formation of a film on the surface of wine always precedes the souring of the wine ; and , as already stated , Kützing had described the acetic acid bacteria ...
... necessary and which he terms aërobic . In 1807 Chaptal had announced that the formation of a film on the surface of wine always precedes the souring of the wine ; and , as already stated , Kützing had described the acetic acid bacteria ...
Página 10
... necessary for physiological experiments ; the requirements are then quite different , and accordingly the efforts of the subsequent investigators were specially aimed at working out a process to suit this case .. Here we must place in ...
... necessary for physiological experiments ; the requirements are then quite different , and accordingly the efforts of the subsequent investigators were specially aimed at working out a process to suit this case .. Here we must place in ...
Página 12
... necessary for a starting point , as does that of Hansen , since the latter starts from a single cell . With bacteria , however , this cannot be entirely carried out . Koch's method is much more suitable for separating the various ...
... necessary for a starting point , as does that of Hansen , since the latter starts from a single cell . With bacteria , however , this cannot be entirely carried out . Koch's method is much more suitable for separating the various ...
Página 17
... lightness , are very easily carried about by the air from place to place . Special precautions are therefore necessary 2 FITTING UP THE LABORATORY 17 FITTINGS AND APPARATUS— General Principles for fitting up the Laboratory.
... lightness , are very easily carried about by the air from place to place . Special precautions are therefore necessary 2 FITTING UP THE LABORATORY 17 FITTINGS AND APPARATUS— General Principles for fitting up the Laboratory.
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water