Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 8
... occur in many different species . He regarded this as the most important distinguishing characteristic of the genus Saccharomyces . Later investigations have confirmed the correctness of this view . On the other hand his statements of ...
... occur in many different species . He regarded this as the most important distinguishing characteristic of the genus Saccharomyces . Later investigations have confirmed the correctness of this view . On the other hand his statements of ...
Página 9
... occurring in air at various times of the During these researches he observed a characteristic . which enabled him to decide whether a flask contains a pure year . culture of a yeast fungus or not , and on INTRODUCTION g.
... occurring in air at various times of the During these researches he observed a characteristic . which enabled him to decide whether a flask contains a pure year . culture of a yeast fungus or not , and on INTRODUCTION g.
Página 12
... occurs most frequently , but also most of the others . His method also acquired the distinction of bringing nutrient ... occurring in beer and beer worts became very large . His first treatise ( XIX . 1 ) on fermentation organisms was ...
... occurs most frequently , but also most of the others . His method also acquired the distinction of bringing nutrient ... occurring in beer and beer worts became very large . His first treatise ( XIX . 1 ) on fermentation organisms was ...
Página 56
... occurring . Thus Pasteur flasks with cultures have been standing in the Carlsberg laboratory for twenty years during which no appreciable diminution of their contents has taken place . Hansen introduced the above - mentioned expansion ...
... occurring . Thus Pasteur flasks with cultures have been standing in the Carlsberg laboratory for twenty years during which no appreciable diminution of their contents has taken place . Hansen introduced the above - mentioned expansion ...
Página 115
... occur , the stronger cells living at the expense of the weaker . Under these circumstances it is possible that numerous generations are cultivated under abnormal conditions and that thereby a variation may ensue . The author obtained ...
... occur , the stronger cells living at the expense of the weaker . Under these circumstances it is possible that numerous generations are cultivated under abnormal conditions and that thereby a variation may ensue . The author obtained ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water