Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 74
Página vii
... present work are divided into three sections . The first of these contains a description of the manner in which the science of the organisms of fermentation has gradually developed ; at the same time , an indication is given of the most ...
... present work are divided into three sections . The first of these contains a description of the manner in which the science of the organisms of fermentation has gradually developed ; at the same time , an indication is given of the most ...
Página ix
... present . Whilst we are almost too well supplied with textbooks on Bacteriology as related to the organisms of disease , the num- ber of books in our own language dealing with the subject of " fermentation organisms " is very limited ...
... present . Whilst we are almost too well supplied with textbooks on Bacteriology as related to the organisms of disease , the num- ber of books in our own language dealing with the subject of " fermentation organisms " is very limited ...
Página 1
... present day , let us , in what follows , glance back along the path traversed , and note its turning points , each one of which has been productive of practical results , the value of which is recognised at the present day . The ...
... present day , let us , in what follows , glance back along the path traversed , and note its turning points , each one of which has been productive of practical results , the value of which is recognised at the present day . The ...
Página 3
... present in the air and only develop after they have found their way into the liquid . On these experiments the foundation of the technique 66 of sterilisation was laid , and a substantial addition made 1 * INTRODUCTION 3.
... present in the air and only develop after they have found their way into the liquid . On these experiments the foundation of the technique 66 of sterilisation was laid , and a substantial addition made 1 * INTRODUCTION 3.
Página 5
... present time no single case of spontaneous generation has been experimentally proved . It has been remarked above that the principles of steri- lisation and also a substantial part of our culture methods are the result of the ...
... present time no single case of spontaneous generation has been experimentally proved . It has been remarked above that the principles of steri- lisation and also a substantial part of our culture methods are the result of the ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water