Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 17
Albert Klocker. formerly characteristic of these laboratories naturally ex- perienced changes in regard to fittings , etc. The influence . of the individual opinion of different managements also contributed to these changes . For the ...
Albert Klocker. formerly characteristic of these laboratories naturally ex- perienced changes in regard to fittings , etc. The influence . of the individual opinion of different managements also contributed to these changes . For the ...
Página 76
... regard to all precautions , all the more as the wort cylinder is generally set up in the neighbourhood of the fermenting room , and the conditions of working are thus more difficult than in the laboratory . A right - angled glass tube ...
... regard to all precautions , all the more as the wort cylinder is generally set up in the neighbourhood of the fermenting room , and the conditions of working are thus more difficult than in the laboratory . A right - angled glass tube ...
Página 83
... regards preservation of nutrient gelatine to be used for ordinary plate culture , it is advisable to use the globular flask represented in Fig . 36 , which is charged with about As 15 c.c. of gelatine . The gelatine is here also boiled ...
... regards preservation of nutrient gelatine to be used for ordinary plate culture , it is advisable to use the globular flask represented in Fig . 36 , which is charged with about As 15 c.c. of gelatine . The gelatine is here also boiled ...
Página 84
... regard to the latter property , different kinds of gelatine behave differently . Hueppe recommends the discontinuous method of sterilising gelatine , this consisting of subjecting it daily , for four to five days , to a boiling heat for ...
... regard to the latter property , different kinds of gelatine behave differently . Hueppe recommends the discontinuous method of sterilising gelatine , this consisting of subjecting it daily , for four to five days , to a boiling heat for ...
Página 88
... regards the staining of a yeast cell preparation , e.g. , with an aniline dye , the preparation , thoroughly dried in air by the above method , is taken up by means of a pair of forceps with the prepared surface upwards and drawn ...
... regards the staining of a yeast cell preparation , e.g. , with an aniline dye , the preparation , thoroughly dried in air by the above method , is taken up by means of a pair of forceps with the prepared surface upwards and drawn ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water