Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página xvii
... Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
... Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg Bottom Yeast No. 1 , p . 252 ; Carlsberg Bottom Yeast No. 2 , p . 252 ; Four Species of Brewery b Bottom Yeast Described by Will , p . 252 ; CONTENTS xvii.
Página 2
... sugar fungus ) which it has . since retained . Considering the state of knowledge at that time , very valuable contributions to the natural history of yeast fungus were made by Eilhard Mitscherlich . It is evident from a paper published ...
... sugar fungus ) which it has . since retained . Considering the state of knowledge at that time , very valuable contributions to the natural history of yeast fungus were made by Eilhard Mitscherlich . It is evident from a paper published ...
Página 3
... sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an albuminoid compound , yet he came gradually to the view that it consists of living cells . But , in his opinion , there could be no ...
... sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an albuminoid compound , yet he came gradually to the view that it consists of living cells . But , in his opinion , there could be no ...
Página 6
... sugar solution with the addition of tartaric acid or in wort containing a small quantity of carbolic acid . He seeks thus to gain the desired end by chemical means . ( In most cases indeed this process is successful as a means of ...
... sugar solution with the addition of tartaric acid or in wort containing a small quantity of carbolic acid . He seeks thus to gain the desired end by chemical means . ( In most cases indeed this process is successful as a means of ...
Página 7
... sugar and thereby producing the peculiar decomposition . Pasteur's theory has not , as we shall see later , stood the test of time . Nägeli ( 1879 ) in the main supports Liebig ( XVIII . ) . He expresses his molecular - physical theory ...
... sugar and thereby producing the peculiar decomposition . Pasteur's theory has not , as we shall see later , stood the test of time . Nägeli ( 1879 ) in the main supports Liebig ( XVIII . ) . He expresses his molecular - physical theory ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water