Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 66
Página 9
... taken . The yeast was spoken of as something mystical . The view of the science at that time ( 1884 ) was depicted in the following expression of Thausing's ( XXII . ) : “ Science has given us fine researches . on fermentation organisms ...
... taken . The yeast was spoken of as something mystical . The view of the science at that time ( 1884 ) was depicted in the following expression of Thausing's ( XXII . ) : “ Science has given us fine researches . on fermentation organisms ...
Página 15
... taken up the subject , and their names and work will be given in the following sections , where the subject , as reviewed in this introduc- tion , will now be examined more closely and treated in fuller detail . SECTION II . THE ...
... taken up the subject , and their names and work will be given in the following sections , where the subject , as reviewed in this introduc- tion , will now be examined more closely and treated in fuller detail . SECTION II . THE ...
Página 17
... taken as a pattern sometimes the Carls- berg laboratory , sometimes certain brewery laboratories fitted up for purely practical purposes , which the author has had an opportunity of inspecting ; brewing is chosen by preference to ...
... taken as a pattern sometimes the Carls- berg laboratory , sometimes certain brewery laboratories fitted up for purely practical purposes , which the author has had an opportunity of inspecting ; brewing is chosen by preference to ...
Página 20
... taken , as , e.g. , when the air in the room is to be made very damp in order to purify it , the germs floating in the air being then precipitated . This is accomplished by keeping the room full of water spray for some time by means of ...
... taken , as , e.g. , when the air in the room is to be made very damp in order to purify it , the germs floating in the air being then precipitated . This is accomplished by keeping the room full of water spray for some time by means of ...
Página 30
... , we describe a method given by Will for this purpose . A little wax is melted in a saucer and the cover glass dipped into it , being held at one corner by pointed forceps ; it is taken out quickly and as 30 FERMENTATION ORGANISMS.
... , we describe a method given by Will for this purpose . A little wax is melted in a saucer and the cover glass dipped into it , being held at one corner by pointed forceps ; it is taken out quickly and as 30 FERMENTATION ORGANISMS.
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water