Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página xvi
... Wild Yeast . Application of the Spore Method to Top Yeasts The Tartaric Acid Method Testing the Contents of the Pure ... Yeast 163 • • 164 168 • 168 SECTION III . THE MICRO - ORGANISMS OF MOST IM- PORTANCE IN THE FERMENTATION INDUSTRY ...
... Wild Yeast . Application of the Spore Method to Top Yeasts The Tartaric Acid Method Testing the Contents of the Pure ... Yeast 163 • • 164 168 • 168 SECTION III . THE MICRO - ORGANISMS OF MOST IM- PORTANCE IN THE FERMENTATION INDUSTRY ...
Página 6
... yeast from bacteria . ) It was then unknown that some of the most dangerous diseases of fermented liquids are brought about by foreign , " wild " yeasts , and that this process favours these particular forms at the cost of the good yeast ...
... yeast from bacteria . ) It was then unknown that some of the most dangerous diseases of fermented liquids are brought about by foreign , " wild " yeasts , and that this process favours these particular forms at the cost of the good yeast ...
Página 10
... yeast fungi , and expressed the belief that the wild yeast forms sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the investigation of species , and ...
... yeast fungi , and expressed the belief that the wild yeast forms sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the investigation of species , and ...
Página 105
... yeast mixtures as were mentioned on page 102 , and prepared some plate cultures by its means . The result was that ... wild yeast preponderates at the end of the fermentation . Miquel carried out similar investigations with respect to ...
... yeast mixtures as were mentioned on page 102 , and prepared some plate cultures by its means . The result was that ... wild yeast preponderates at the end of the fermentation . Miquel carried out similar investigations with respect to ...
Página 116
... yeast and Sacch . cerevisia I. ) and wild yeast ( Sacch . Pastorianus I. ) . In no single case was the smallest trace of a yeast ring or film observed , when the seeding amounted to a trace only , the liquid just becoming turbid ; but ...
... yeast and Sacch . cerevisia I. ) and wild yeast ( Sacch . Pastorianus I. ) . In no single case was the smallest trace of a yeast ring or film observed , when the seeding amounted to a trace only , the liquid just becoming turbid ; but ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water