Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 56
Página xvi
... Wine Manufacture . The Pure Culture System in the Manufacture of Cider The Pure Culture System in the Manufacture of Spirit and Pressed Yeast 163 • • 164 168 • 168 SECTION III . THE MICRO - ORGANISMS OF MOST IM- PORTANCE IN THE ...
... Wine Manufacture . The Pure Culture System in the Manufacture of Cider The Pure Culture System in the Manufacture of Spirit and Pressed Yeast 163 • • 164 168 • 168 SECTION III . THE MICRO - ORGANISMS OF MOST IM- PORTANCE IN THE ...
Página 4
... wine , etc. ( III . ) . In 1836-37 Franz Schulze ( IV . ) and Theodor Schwann ( VI . 1 ) published the results of researches in which they sought to prove that air , when freed from its germs , that is , rendered sterile , can come into ...
... wine , etc. ( III . ) . In 1836-37 Franz Schulze ( IV . ) and Theodor Schwann ( VI . 1 ) published the results of researches in which they sought to prove that air , when freed from its germs , that is , rendered sterile , can come into ...
Página 5
... wine always precedes the souring of the wine ; and , as already stated , Kützing had described the acetic acid bacteria ( VII . ) , which INTRODUCTION 5.
... wine always precedes the souring of the wine ; and , as already stated , Kützing had described the acetic acid bacteria ( VII . ) , which INTRODUCTION 5.
Página 6
... wine ; but Pasteur was the first to spread the idea that bacteria excite diseases in fermented liquids ( XI . 8 ) . The method of preservation invented by Scheele and Appert is , thanks to Pasteur's works , becoming of increasing ...
... wine ; but Pasteur was the first to spread the idea that bacteria excite diseases in fermented liquids ( XI . 8 ) . The method of preservation invented by Scheele and Appert is , thanks to Pasteur's works , becoming of increasing ...
Página 14
... wine yeast , Saccharomyces ellipsoideus , was separated into its systematic units . Hansen published , in 1883 , not only theoretical con- siderations , but , at the same time , the results of experiments which he had carried out in the ...
... wine yeast , Saccharomyces ellipsoideus , was separated into its systematic units . Hansen published , in 1883 , not only theoretical con- siderations , but , at the same time , the results of experiments which he had carried out in the ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bary beer bottom fermentation brewery yeast budding Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium consists containing cover glass cultivated culture liquid culture yeast described dextrose disease ellipsoideus endospores experiments film formation filter flagella flask fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir laboratory lactic acid lager latter Lindner maltose mentioned method microscope Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids observed Pasteur Pasteurianum Pastorianus perithecia plate cultures produce pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeding shape side tube sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water