 That it is obvious that there is a culminating point In the development of the sugar in the cane, which is the best time for sugar making. This point or season I consider to be, when most if not all the seeds are ripe, and after several frosts ; say when...  Annual Report - Página 435por Ohio State Board of Agriculture - 1858Vista completa - Acerca de este libro
 | New York State Agricultural Society - 1858 - 872 páginas
...of sugar from Sorghum. He arrives at the following conclusions, as will be seen by his SYNOPSIS. 1. That it is obvious that there is a culminating point...say when the temperature falls to 25° or 30° F. 2. That frost, or even hard freezing, does not injure the juice nor the sugar, but that warm Indian... | |
 | 1857 - 1308 páginas
...Probable 1,612.00 " Actual . 74.39 gals. Probable 81.83 " The following are Mr. L.'a conclusions : — " 1st. That it is obvious that there is a culminating...for sugar making. This point or season I consider lo be when most, if not all the seeds are ripe, and after several frosts — say when the temperature... | |
 | 1858 - 782 páginas
...a pamphlet describing his mode of manufacture. The following are the writer's conclusions : — 1. That it is obvious that there is a culminating point...several frosts, say when the temperature falls to 25 deg. or 30 deg. F. 2. That frost, or even hard free/ing, does not injure the juice or the sugar, but... | |
 | Freeman Hunt, Thomas Prentice Kettell, William Buck Dana - 1858 - 812 páginas
...a pamphlet describing his mode of manufacture. The following are the writer's conclusions : — 1. That it is obvious that there is a culminating point...several frosts, say when the temperature falls to 25 deg. or 30 deg. P. 2. That frost, or even hard freezing, does not injure the juice or the sugar, but... | |
 | 1858 - 784 páginas
...& pamphlet describing his mode of manufacture. The following are the writer's conclusions : — 1. That it is 'obvious that there is a culminating point...which is the best time for sugar making. This point or fceason I consider to be, when most if not all the seeds are ripe, and after several frosts, say when... | |
 | 1858 - 588 páginas
...rate of 1221 Ibs. to the acre, beside 74 gallons of syrup. He found the best time to cut the plant to be when most if not all the seeds are ripe, and after several frosts. In concluding, Mr. Wilder introduced to the audience Mr. LEONARD WRAY, of London, a gentleman well... | |
 | American Pharmaceutical Association - 1859 - 442 páginas
...percentage of sugar. Mr Lovering, after detailing his experiments, draws the following conclusions : " 1st. That it is obvious that there is a culminating...the sugar in the cane, which is the best time for sugar-making. This point or season, I consider to lie when most, if not all the seeds are ripe, and... | |
 | American Pharmaceutical Association. Annual Meeting - 1859 - 444 páginas
...percentage of sugar. Mr Lovering, after detailing his experiments, draws the following conclusions: " 1st. That it is obvious that there is a culminating...the sugar in the cane, which is the best time for sugar-making. This point or season, I consider to be when most, if not all the seeds are ripe, and... | |
 | A retired merchant - 1859 - 436 páginas
...scientific man. We extract from his pamphlet a summary of the conclusions at which he has arrived, viz.: " 1st. That it is obvious that there is a culminating...the Sugar in the Cane, which is the best time for Sugar-making. This point or season I consider to be when most, if not all the seeds are ripe, and after... | |
 | 1860 - 682 páginas
...drain off the molasses that remains. We subjoin the conclusions of Mr. Lovering, as follows : 1st. It is obvious that there is a culminating point in...several frosts — say when the temperature falls to twenty-five or thirty degrees F. •_'.!. That frost, or even hard freezing, does not injure the juice... | |
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