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SCIENCE

[Entered at the Post-Office of New York, N. Y., as Second-Class Matter.]

A WEEKLY NEWSPAPER OF ALL THE ARTS AND SCIENCES.

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THE SHORTT HIGH-SPEED ENGINE.

THE new type of steam-engine illustrated on this and the following page possesses several points that will naturally attract the attention of engineers and steam-users generally. There are features about it that will specially commend it to marine engineers and yacht owners, as well as to others interested in compact high-speed reversible engines giving a maximum of efficiency with a minimum of fuel, and as free from complication of parts as possible.

SINGLE COPIES, TEN CENTS. $3.50 PER YEAR, IN ADVANCE.

results as to strength and stiffness are got from a given weight of metal. The pistons are double-acting; that is, steam is admitted to them at each end of the stroke. An engine of this type, with cylinders two inches in diameter and two-inch stroke, will develop two horse-power under ordinary conditions, but with high steampressure it is capable of doing much more. A launch engine of this size and power, running at four hundred revolutions a minute, has been used to run a twenty-five foot launch during the past year with excellent results. Though the model of the boat is not one

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The engine shown in the illustrations is known as the Shortt duplex high-speed engine, and it is being placed on the market by the Hussey Re-heater and Steam Plant Improvement Company of this city. Figs. 1 and 2 are perspective views of a reversing engine designed more especially for steam-launch and yacht service. Fig. 3 is a section showing the frame, cylinder and piston, steam-valve, connecting-rod, etc. It will be observed that there are two cylinders and a double crank, the crank-pins being set at an angle of ninety degrees with each other, thus preventing the engine from ever being on a dead-centre. The cylinders are made in one casting, and are supported on a frame of A-pattern, in which the best

calculated for speed, it is said to have run along easily and continuously at a rate of ten miles an hour.

The valves, though cylindrical in form, are the same as the regular slide-valve in action and principle. They take their motion from the pistons, the piston and valve of the right-hand cylinder controlling the admission and cut-off of steam to the left-hand cylinder, and vice versa, the steam ports being crossed. Fig. 4 is a diagram of the valve-seat and ports, the dotted lines showing the crossed steam-passages. The steam-ports are designated by the letter D, and the exhaust ports by C. The valves are shown in Fig. 5, E being the reversing-valve, and F the main valves. The

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ELECTRICAL NEWS.

NEW INSULATING COMPOUND. - A new insulating compound which finds favor among manufacturers of electrical instruments and machinery in France consists of one part of Greek pitch and two parts of burnt plaster by weight, the latter being pure gypsum raised to a high temperature and plunged in water. The mixture, when hot, is a paste, and can be applied by a brush or cast in moulds. It is amber-colored, and can be turned and polished. Its advantage is said to be endurance of great heat and moisture without injury to its insulating properties.

ELECTRIC TRACTION. - A large and appreciative audience listened to the reading of a paper by S. Dana Greene, on the "Development of Electric Street-Car Traction," at a meeting of the New York Electrical Society on Dec. 11. In Mr. Greene's opinion, the storage-battery system of electric traction is the ideal one for roads of easy grades, though it is yet far from perfect. He predicts, however, that a few years more will develop a wonderful increase in its efficiency and reliability.

AGRICULTURAL RESEARCH ON THE PACIFIC

COAST.

DURING the past summer Professor W. A. Henry, director of the Wisconsin Agricultural Experiment Station, was sent by the secretary of agriculture to the Pacific coast to report upon certain matters connected with agricultural research in that part of the country, and incidentally to look into the work of the agents of the department, and to ascertain the popular feeling regarding the character and importance of their work. The report has just been submitted to Secretary Rusk, and much of it will be of general interest, more especially as Professor Henry is a man of established reputation as an original investigator in practical agriculture.

In his report, Professor Henry states that several days were spent in visiting fruit-farms at various points in the vicinity of Los Angeles, and noting the destructive effects of the white scale and red scale, and the efforts in progress to check their ravages. At Orange, in Orange County, the destruction of citrus-trees by the red scale has been great, and only a few more years would suffice to leave that section without any such trees if remedies to check the destruction had not been put in operation the present season. The Santa Anna vine-disease has destroyed most of the grapevines, and every orange-orchard shows in a greater or less degree the attacks from the red scale. Every stage, from thriftiness to death itself, was noted. In some orchards only the yellow-spotted character of the leaves showed the presence of the scale just beginning its fatal work; in others the ends of the branches were leafless and dead, the interior portions of the top yet carrying leaves, though little or no fruit. Still other orchards had but the stumps of the orange-trees left, all of the limbs to the size of one's arm having been killed by the scale, and removed with the saw. From these stumps green shoots showed signs of life, and, if care was given, promised to renew the value of the orchard. The careless treatment of the land showed as plainly as the trees themselves the discouragement of the people.

Usually an orange-orchard in southern California receives the best of care, and the carefully tilled soil lying loose, without a weed in sight, and as level as a floor, delights the lover of thrift and good tillage. In many orchards weeds cover the ground, and form thickets five or six feet high, so dense that a man can hardly get through them. The dead and dying orange-trees among these weeds stand like monuments marking the deadly march of the insidious, insignificant, but wonderfully fatal scale. Professor Henry visited an orchard in which Mr. Coquillett was conducting spraying experiments with resin-soap solutions, and he also visited many other groves in all stages of thrift and decay, from those bearing heavy crops to those with nothing but the stumps standing. It was very apparent that those who had fought this scale the most vigorously, even though very imperfectly heretofore, are coming out the best in the end, and that those who early gave up and neglected their orchards will suffer far the most heavily. One orchard near the California Central Railroad station, at Orange, of 850 seedling trees, showed the ends of the branches already dead; and there were scales enough on the leaves to so reduce the vitality of the trees the present season that by next spring most of the trees would have to be cut back to mere stumps. A few weeks before the visit the owner plucked up courage, and sprayed the trees with the resin-soap compound in a very thorough and systematic manner, the whole operation costing, for the 850 trees, $200. Professor Henry spent an hour in observing the effects of the wash, and estimated that more than 95 per cent of the scale had been destroyed, while not one leaf in ten thousand had been injured in the least by the wash. Mr. Hamilton stated that resin was now being brought to Orange by the car-load for the purpose of making the resin soap. For the first time people are really taking heart, and are going at their orchards in dead earnest to make them profitable once more. The plough had been set to work to reduce the weeds and bring back the old-time thrift in many cases, though some orchards were yet as desolate as ever. Before speaking further in regard to remedies for the red scale, the destruction of the cottony-cushion scale should be noted.

In studying this insect, Professor Henry first visited the place of Mr. William Niles, in Los Angeles, where the "lady-bug" (Ve

dalia cardinalis) was being propagated by the county insect commission for dissemination among the orange-groves infested with the cottony-cushion or white scale. He found five orange-trees standing about eighteen feet high, enclosed by walls of cheap muslin supported by a light framework of wood. The orangetrees inside this canvas covering had originally been covered with the white scale, but the Vedalia which had been placed on these trees were rapidly consuming the last of the pests. Entering one of these canvas houses, he found the Vedalia, both larvæ and adults, busy consuming the scale. Here and there on the canvas were the beetles endeavoring to escape to other trees. These insectaries were in charge of Mr. Kircheval, one of the county insect commissioners, who kept a record of the distribution of the beetle. It was indeed a most interesting sight to see the people come, singly and in groups, with pill-boxes, spool-cotton boxes, or some sort of receptacle in which to place the Vedalias. On application, they were allowed within the insectaries, and each was permitted to help himself to the beetles, which were placed in the boxes and carried away, to be placed on trees and vines infested by the white scale at their homes. Mr. Kircheval kept a record of the parties and the number of beetles carried off. The number coming for the Vedalia was surprisingly large, scores in a day, - and each secured at least a few of the helpful beetles. That the supply should hold out under such a drain was a great surprise, and speaks better than words the rapidity with which the Vedalia multiplies when there are scale insects enough to nurture the young.

Professor Henry also visited other points, Lamanda Park, Santa Anita, Sierra Madre Villa, Pasadena, etc. At the time of his visit to Sierra Madre Villa, Aug. 23, the white scale had already disappeared before the Vedalia. At Santa Anita, the ranch of Mr. E. J. Baldwin, he examined a 350-acre orange-orchard, in which the white scale had started a most destructive course. Mr. Baldwin began an equally vigorous defence, going personally into the orchard and superintending the work of fighting the white scale. There was every sign, however, that the scale was going to be the victor. Some of the trees were almost ruined by the severity of the application made. Happily, before the pest had gone far in its work, the Vedalia was heard from, and Mr. Baldwin secured a number, which were placed in the hands of one man specially detailed to look after its welfare. This individual spent six weeks in colonizing the Vedalia in various parts of the orchard. After that time, a careful examination showed the superintendent that the work of colonizing was so complete that further effort in that line was unprofitable. It was predicted at the time of the visit that a few weeks more would leave the orchard entirely free from the white scale. At Chapman's he found the citrus-orchard, formerly so famous, entering the death stages from the white scale, which was now fortunately being so effectually checked. At Pasadena, on the grounds of Professor Ezra Carr, he found that some of the shrubbery had been seriously injured by the white scale, but, thanks to the Vedalia, not a single pest was alive at the time of his visit.

A word in relation to the grand work of the department in the introduction of this one predaceous insect. Professor Henry thinks it is without doubt the best stroke ever made by the Agricultural Department at Washington. Doubtless other efforts have been productive of greater good, but they were of such character that the people could not clearly see and appreciate the benefits, so that the department did not receive the credit it deserved. Here is the finest illustration possible of the value of the department to give people aid in time of distress; and the distress was very great indeed. Of all scale pests, the white scale seems the most difficult to cope with; and, had no remedy been found, it would probably have destroyed the citrus industry of the State, for its spreading to every grove would probably be only a matter of time.

At Sierra Madre Villa, in the orchard of W. D. Cogswell, a chalcid fly was found to be parasitic on what is there called the red scale. In company with the county insect commissioners and Mr. Coquillett, Professor Henry visited this orchard. It was quite evident that the so-called red scale of this orchard has been greatly checked, and may yet be entirely destroyed, by the chalcid. At E. J. Baldwin's the commission also found the same scale being destroyed by the same parasite. In this case each parasite destroys

but a single insect, and the commissioners were very solicitous and also sceptical as to its ability to rapidly destroy the red scale. Furthermore, they questioned whether the chalcid would destroy the true red scale, as they did not believe that the scale on the orchards mentioned was identical with that about Orange. The Vedalia has brought the people a simple, rapid, and effective remedy for the white scale, and the commission was very solicitous lest the people should give up the use of washes for the red scale, and wait for the spread of the chalcid parasite. If the parasite should multiply but slowly, which seems probable, the red scale would be enabled to spread and do great harm before overtaken. It is of the highest importance, at this time, that a constant fight against this scale should be made; and there should be no halting, even if imperfect means of holding the pest in check are only at hand.

Professor Henry carefully examined the experiments conducted by Mr. Coquillett with resin washes, and considers that he has used excellent judgment in the manner in which he has conducted them, and thinks he plans his spraying experiments carefully and with good judgment, and carries them through with thoroughness to the end.

It seems of the highest importance that experiments with washes be prosecuted, and that the great advance of the last year be followed up vigorously. With the resin washes for the red scale, and the Vedalia for the white scale, the citrus industry will again move forward, and people have the confidence in it of former days.

CAUSATION OF HOG-CHOLERA.

INVESTIGATIONS of the epizootic diseases of swine, occurring in the neighborhood of Baltimore, have been made by Professor William H. Welch, M.D., with the co-operation of A. W. Clement, V.S., and F. L. Russell, V.S., in the Pathological Laboratory of the Johns Hopkins University during the past two years. They examined about fifty hogs, from six herds, affected with hogcholera, as well as several isolated cases. Only a summary of the most important results will be given here, a fuller report being in preparation for the volume of studies from the Pathological Laboratory, to be issued by the Johns Hopkins Hospital.

The most common and characteristic lesions, as given in the johns Hopkins Bulletin for December, consisted in superficial and deep necroses, either circumscribed or diffuse, of the inflamed mucous and other coats of the large intestine, associated often with superficial branny diphtheritic exudation. Similar necroses were occasionally found in the stomach and small intestine, in the mouth, palate, and epiglottis, and less frequently in the gall-bladder, bileducts, and preputial sac. Some form of pneumonia was usually, although not constantly, present. In a few cases pneumonia was present without intestinal lesions; more frequently intestinal lesions were observed with little or no pneumonia. Strongyles in the bronchi were rarely missed. Bronchitis was the rule. Pleurisy 'was common; pericarditis and peritonitis were present in the minority of cases. Redness of the skin was common, but inconstant. The subcutaneous, mediastinal, and abdominal lymphglands were usually swollen and reddened, chiefly in the periphery. The spleen was often normal, but in many cases was moderately and sometimes extremely swollen. The kidneys were either normal or the seat of hemorrhages and of parenchymatous degeneration or nephritis. The liver was often normal, but sometimes it presented necrotic areas. Ecchymoses were often observed in the gastric and intestinal mucosa and beneath the epi- and endo- cardium. In some cases all of the organs of the body were studded with small hemorrhages.

The bacteriological examination consisted in the study of coverglass preparations from the different parts of the body; in the inoculation of animals, either white mice or rabbits, with parts of the lung, spleen, liver, intestine, and sometimes other organs; and in the preparation of Esmarch roll cultures, usually of agar, from the blood, intestinal contents, and all of the principal organs of the body.

Of the bacteria isolated in pure culture and observed in microscopical preparations of the tissues, only two species were sufficiently common or had such distribution as to suggest an etiological

relation to the disease. These are the so-called hog-cholera bacillus and the swine-plague bacillus; the former first described in the "Report of the Bureau of Animal Industry for 1885" as the bacterium of swine-plague, and in the report for 1886 as the bacterium of hog-cholera, a change of nomenclature due to the detection in certain diseased swine in this country of the latter organism, which now received the name of the "bacterium of swine-plague," as it was believed to be identical with the micro-organism previously described by Löffler and by Schütz as the specific cause of Schweine-Seuche in Germany.

The bacilli of hog-cholera are short rods with rounded ends, averaging 1 μ-2μ in length and about 0.6μ in breadth, but forms both longer and shorter than these measurements may occur. They are very actively motile. They grow readily on all of the ordinary culture media, and best at temperatures between 30° and 38° C. They do not liquefy gelatine. The growth on gelatine and on agar has a grayish or whitish color, often with a bluish translucence. Bouillon cultures present a diffuse cloudiness with whitish sediment and without surface membrane. The growth on potato assumes generally a brownish or yellowish tint, but it may be white, and sometimes is indistinct, although microscopically the growth is abundant. The bacilli are killed by exposure for ten minutes to a temperature of 58° C. In cover-glass preparations from the fresh juices and tissues of animals dead of hog-cholera, the bacilli stain readily, and for the most part uniformly, with aniline-oil gentian-violet. If the stained specimen be treated with acetic acid, many of the bacilli appear with clear centre and stained margin, which may be either uniform or slightly thicker at the poles, as described in the reports of the Bureau of Animal Industry. Some may present a typical polar staining, but they are not regarded as good polar staining bacilli, like those of swine-plague. Various irregularities in staining appear in old cultures.

The hog-cholera bacilli are pathogenic for rabbits, mice, guineapigs, and pigeons. Only the experiments with rabbits will be described here. These animals, when inoculated subcutaneously with a platinum loop from a pure culture of hog-cholera bacilli, die usually in from six to eight days, but the duration of life may be shorter or longer. There is generally considerable dry purulent infiltration at the seat of inoculation; the subcutaneous lymphatic glands on the same side are enlarged, and often present necrotic foci; the spleen is swollen, as a rule extremely, and of a dark red color and firm consistence; the liver generally presents yellowishwhite streaks and dots; the heart-muscle is fatty; and in some cases ecchymoses, necrotic patches, and diphtheritic exudation may be found in the intestinal mucosa. The bacilli, which often occur in clumps, are found most abundantly at the seat of inoculation, in the affected lymph-glands, the spleen, and the liver, and are often so scanty in the blood as to escape detection by microscopical examination. The statements in the reports of the Bureau of Animal Industry of the effects of these bacilli when inoculated in pigeons have been confirmed by Professor Welch.

The swine-plague bacilli are shorter than the hog-cholera bacilli. Measuring on the average 0.8 to 1.4 μ in length, they may be very small, and present the appearance of slightly oval bodies, more like cocci than bacilli; or, on the other hand, they may present themselves as rods of considerable length. In appearance and other properties, they belong to the same group of organisms as the wellknown bacteria of chicken-cholera and of rabbit septicemia. They are devoid of independent motion. They grow on the ordinary culture media, with the exception of potato, but at ordinary temperatures the growth is less rapid and abundant than that of the hog-cholera bacilli. They do not liquefy gelatine. On gelatine and agar the growth is grayish, translucent, not extending far from the point of inoculation. Bouillon cultures are sometimes diffusely cloudy; but more frequently the growth is in the form of a whitish, rather viscid sediment, or in little specks, with clear fluid. When planted on potato, there may be a feeble invisible growth for one or two generations, probably due to the transferrence of a little nutritive medium to the potato with the organisms. We have not been able to cultivate them for several generations upon potato. They are killed at a temperature slightly lower than that destructive to hog-cholera bacilli, and their vitality in cultures is much shorter than that of hog-cholera bacilli. In cover-glass prepara

tions from the fresh juices aud tissues of animals dead of swineplague inoculations, the bacilli present an exquisite and typical polar staining, unless the forms are very short, when the staining is uniform. They are pathogenic for rabbits, mice, guinea-pigs, pigeons, and bats. Two degrees of virulence in this organism have been met. The one kind kills rabbits in from sixteen to thirty hours, with enormous multiplication of the bacilli in the blood and organs: the other kind destroys life in from two to six days, occasionally longer, with extensive purulent and serous infiltration at the seat of inoculation, often with peritonitis, and with frequently few bacteria in the blood and organs, but an immense number in the inflammatory exudates.

Regarding the distribution in the diseased hog of these two species of bacteria, great variety exists, which cannot be fully described in this short communication. In some cases the hog-cholera bacilli have been found abundantly in the blood, intestine, and all of the organs: in other cases they have been present only in certain parts, most frequently the spleen and liver, and absent in other parts. They may be absent from the spleen when abundant elsewhere, as in the kidney.

The swine-plague bacilli, when present, likewise vary in different cases in their distribution. They are most frequently found in hepatized areas in the lungs, but they may also exist in the intestine, the blood, and various organs.

As regards the frequency with which each of these organisms has been found in the diseased hogs, the following groups of cases have been met: first, herds of diseased swine, in which only the hog-cholera bacillus has been found; second, herds in which only the swine-plague bacillus was present; third, herds in which both the hog-cholera bacillus and the swine-plague bacillus were present in the same animal, or the hog-cholera bacillus in some animals and the swine-plague bacillus in others of the same herd. A few, chiefly scattered cases, in which neither the hog-cholera nor the swine-plague bacillus was found, were met.

Professor Welch and his co-workers have not been able to establish any constant anatomical differences between the cases in which the swine plague bacilli alone were present and those in which only hog-cholera bacilli or both organisms were found. While they have frequently found only the swine-plague bacilli in extensive hepatized areas in the lungs, they have also sometimes found the hog-cholera bacilli alone in apparently similar pneumonias. They have not met any epizootic corresponding to the German Schweine-Seuche in which pneumonia existed in any large number of cases without intestinal lesions.

With these results, they naturally looked with especial interest to the effects of inoculation of healthy hogs with pure cultures of each of these organisms. The most stringent precautions were taken in the selection and care of the experimental hogs.

Two hogs, weighing about 75 pounds, not subjected to any preliminary treatment, were fed each 225 cubic centimetres of bouillon culture of hog-cholera bacilli. The one died in four and the other in eight and a half days with extensive diphtheritic inflammation and superficial circumscribed necroses of the large intestine, with moderate swelling of the spleen and of the lymphatic glands, and with ecchymoses in the lungs and elsewhere. Strongyles were present in the bronchi, but there was no pneumonia. Hog-cholera bacilli were found in abundance in the blood, intestine, and organs, In a third hog 6.5 cubic centimetres of the same bouillon culture were injected with antiseptic precautions into the duodenum. Death occurred in seven days with the same lesions as in the preceding hogs. Two hogs exposed in the same pen with the first hog were sick for a number of days, and gradually recovered. These, when killed, presented undoubted evidence of the previous existence of acute diphtheritic inflammation of the large intestine.

The injection into the thigh and into the lung of 5 cubic centimetres of the same bouillon culture in two other hogs produced only localized sloughs with slight constitutional disturbance. The hogs were killed at the end of five weeks, and hog-cholera bacilli were found alive in the sloughs, but none elsewhere in the body.

The injection into the right lung of a pig of 8 cubic centimetres of a pure bouillon culture of swine-plague bacilli was followed in from forty-eight to sixty hours by death with extensive pneumonia,

double fibrinous pleurisy, pericarditis, and peritonitis, and with very abundant swine-plague bacilli in the exudates, the blood, and the organs. Intestinal lesions were absent. The injection of 0.5 of a cubic centimetre of bouillon culture of swine-plague bacilli into each lung of another pig was followed by great rapidity and difficulty of respiration, and coughing. The animal was killed at the end of a week. Double sero-fibrinous pleurisy and pericarditis and foci of pneumonia were found. The swine-plague bacilli were present in abundance, The injection of pure cultures of swineplague bacilli with a fine hypodermic needle into the peritoneal cavity was not followed by any manifest effects; but in two cases in which laparotomy was performed with antiseptic precautions, and pure cultures of swine-plague bacilli (6.5 cubic centimetres) were injected into the duodenum, the animals died in from sixteen to thirty hours with acute diffuse peritonitis, pleurisy, and pericarditis, and an enormous number of swine-plague bacteria in the exudates, blood, and organs, but without intestinal lesions. Doubtless some of the culture escaped into the peritoneal cavity. Subcutaneous inoculations in two cases, and feeding in four cases, of swine-plague cultures, produced no lesions, save localized abscesses and sloughs after the injections.

It is evident from these experiments that both the hog-cholera bacilli and the swine-plague bacilli are pathogenic for swine; that the former, when fed or injected into the duodenum, even in comparatively small quantity, are capable of producing intense diphtheritic inflammation and necrosis of the large intestine with general infection, and the latter, when injected into the thoracic cavity or into the injured peritoneal cavity, of causing pneumonia and inflammation of serous membranes.

If, as seems probable from these observations and experiments, the hog-cholera bacilli are to be regarded as the cause of hogcholera, at least of the intestinal lesions, how is the failure to find these bacilli in a number of cases of the disease to be explained? A number of possibilities suggest themselves. First, the bacilli may be confined to the intestine, and mixed with so many other bacteria that it is difficult or impossible to isolate them. Their morphology and the appearance of their colonies are so little characteristic, that this might readily happen. That this, however, cannot always be the explanation, is evident from the fact that in several instances rabbits inoculated with typical necrotic buttons have survived, and cultures and inoculations from other organs have failed to reveal the bacilli of hog-cholera. Second, the bacilli may be confined to the intestine, and so modified that they fail to kill rabbits when inoculated subcutaneously. These bacilli appear to vary somewhat in their virulence, and the possibility suggested cannot at present be disproven. Third, as in cases of typhoidfever and croupous pneumonia in human beings, the specific bacilli may disappear in the later stages of the disease. This explanation, which is suggested in the reports of the Bureau of Animal Industry, seems probable, but, as already mentioned, the investigators have not been able to distinguish anatomically cases in which hogcholera bacilli could not be detected from some of those in which they were present.

It is not clear to them what role is to be assigned to the swineplague bacilli in the natural infections which they have studied. The facts that experimentally the swine-plague bacillus is capable of causing extensive pneumonia and inflammations of serous membranes, and that epizootics occur in swine in Germany with these as the predominant lesions without intestinal disease, suggest that this organism, which is apparently identical with that of the German Schweine-Seuche, is also the cause of a similar affection in this country. They are not, however, aware that any swine epizootic of pneumonia without any intestinal lesions, and with the sole presence of the swine-plague bacillus, has been observed in this country, although cases of this description occur scattered in epizootics of hog-cholera with intestinal lesions. Until such an epizootic is observed in this country, it is not likely that the question will be thoroughly elucidated as to the role of the swine-plague bacilli. It is possible that the swine-plague bacilli are frequently present in the mouth, the air-passages, or the intestine of healthy hogs, analogous to the frequent presence of the micrococcus of sputum-septicæmia and of pneumonia in the mouth of human beings, and that in the mixed infections which have been observed

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