The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1893 - 166 páginas |
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Página 2
... boiling into a solid will serve as a reminder that the greater number of the proteids found in nature have a similar tendency to coagulate under the influence of heat and other agencies . ( 3 ) Various other sub- stances occur in ...
... boiling into a solid will serve as a reminder that the greater number of the proteids found in nature have a similar tendency to coagulate under the influence of heat and other agencies . ( 3 ) Various other sub- stances occur in ...
Página 4
... acid and 20 grammes of citric acid are dissolved in 800 to 900 c.c. of boiling water , and then sufficient water added to make up a litre . 31. Sodium chloride , saturated solution 32 . 99 33. 4 ESSENTIALS OF CHEMICAL PHYSIOLOGY.
... acid and 20 grammes of citric acid are dissolved in 800 to 900 c.c. of boiling water , and then sufficient water added to make up a litre . 31. Sodium chloride , saturated solution 32 . 99 33. 4 ESSENTIALS OF CHEMICAL PHYSIOLOGY.
Página 7
... boiling point 212 ° . On the Continent the Réaumur scale is largely employed , in which the freezing point is 0 ° , and the boiling point 80 ° . In scientific work the Centigrade scale has almost completely taken the place of these ; in ...
... boiling point 212 ° . On the Continent the Réaumur scale is largely employed , in which the freezing point is 0 ° , and the boiling point 80 ° . In scientific work the Centigrade scale has almost completely taken the place of these ; in ...
Página 9
... boiling this a yellow or red precipitate ( cuprous hydrate or oxide ) forms . 4. Dextrin . — Add iodine solution to solution of dextrin , and a reddish- brown solution is produced . The colour disappears on heating . 5. Starch . ( a ) ...
... boiling this a yellow or red precipitate ( cuprous hydrate or oxide ) forms . 4. Dextrin . — Add iodine solution to solution of dextrin , and a reddish- brown solution is produced . The colour disappears on heating . 5. Starch . ( a ) ...
Página 12
... boiling . After inversion it is strongly reducing . By boiling with water , or , more readily , by boiling with dilute mineral acids , or by means of inverting ferments , such as that occurring in the succus entericus , it undergoes ...
... boiling . After inversion it is strongly reducing . By boiling with water , or , more readily , by boiling with dilute mineral acids , or by means of inverting ferments , such as that occurring in the succus entericus , it undergoes ...
Otras ediciones - Ver todas
The Essentials of Chemical Physiology for the Use of Students (Classic Reprint) William Dobinson Halliburton Sin vista previa disponible - 2017 |
ESSENTIALS OF CHEMICAL PHYSIOL W. D. (William Dobinson) 1. Halliburton Sin vista previa disponible - 2016 |
Términos y frases comunes
absorption acetic acid albumin albumoses alcohol alkaline ammonia ammonium sulphate amount animal band barium barium chloride bile biuret blood boiling c.c. of urine calcium called carbonic acid caseinogen cells cent Chemical Physiology clot coagulated colour constituents contains corpuscles creatine creatinine Crown 8vo crystallises crystals dextrose digestion dilute dissolved distilled water drop excess extract Fehling's Fehling's solution fibrin fibrin ferment filter filtrate fluid formed gastric juice gland globulin glycerine glycogen grammes hæmatin hæmoglobin heat hydrochloric acid insoluble intestine LESSON leucine liquid liver magnesium sulphate maltose mercuric nitrate mercury method microscope milk mixture mucin nitric acid nitrogen obtained occurs oxygen oxyhæmoglobin pancreatic juice pepsin peptone phosphate pigment plasma potash potassium precipitate produced proteid proteoses reaction reagents saliva salts saturated secretion serum small quantity soda sodium chloride soluble solution spectroscope spectrum starch stercobilin substance sugar sulphuric acid test-tube tissues tube urate urea uric acid urine water-bath
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