The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1893 - 166 páginas |
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Página 3
... ferments . If we study the chemical composition of foods we find that they also may be subdivided by chemical analysis into proximate principles , and these we may conveniently group as follows : - Inorganic Nitrogenous Organic Water ...
... ferments . If we study the chemical composition of foods we find that they also may be subdivided by chemical analysis into proximate principles , and these we may conveniently group as follows : - Inorganic Nitrogenous Organic Water ...
Página 11
... ferments , such as the invert ferment of the intestinal juice . Pure levulose can be crystallised , but so great is the difficulty of obtaining crystals of it that one of its names was uncrystallisable sugar . Small quantities of ...
... ferments , such as the invert ferment of the intestinal juice . Pure levulose can be crystallised , but so great is the difficulty of obtaining crystals of it that one of its names was uncrystallisable sugar . Small quantities of ...
Página 12
... ferments , such as that occurring in the succus entericus , it undergoes inversion — that is , it takes up water and is split ... ferment produced by the yeast cells , and then there is an alcoholic fermentation of the glucoses so formed ...
... ferments , such as that occurring in the succus entericus , it undergoes inversion — that is , it takes up water and is split ... ferment produced by the yeast cells , and then there is an alcoholic fermentation of the glucoses so formed ...
Página 13
... ferments contained in the saliva ( ptyalin ) and pancreatic juice ( amylopsin ) . It can be obtained in the form of ... ferment , such as occurs in the intestinal juice , it is converted into dextrose . C12H22O11 + H2O = 2C6H12O6 ...
... ferments contained in the saliva ( ptyalin ) and pancreatic juice ( amylopsin ) . It can be obtained in the form of ... ferment , such as occurs in the intestinal juice , it is converted into dextrose . C12H22O11 + H2O = 2C6H12O6 ...
Página 14
William Dobinson Halliburton. • action of diastatic ferments , maltose is the chief end product . In both cases dextrin ... ferment with yeast . It is dextro - rotatory . By hydrating agencies it is converted into glucose . Glycogen , or ...
William Dobinson Halliburton. • action of diastatic ferments , maltose is the chief end product . In both cases dextrin ... ferment with yeast . It is dextro - rotatory . By hydrating agencies it is converted into glucose . Glycogen , or ...
Otras ediciones - Ver todas
The Essentials of Chemical Physiology for the Use of Students (Classic Reprint) William Dobinson Halliburton Sin vista previa disponible - 2017 |
ESSENTIALS OF CHEMICAL PHYSIOL W. D. (William Dobinson) 1. Halliburton Sin vista previa disponible - 2016 |
Términos y frases comunes
absorption acetic acid albumin albumoses alcohol alkaline ammonia ammonium sulphate amount animal band barium barium chloride bile biuret blood boiling c.c. of urine calcium called carbonic acid caseinogen cells cent Chemical Physiology clot coagulated colour constituents contains corpuscles creatine creatinine Crown 8vo crystallises crystals dextrose digestion dilute dissolved distilled water drop excess extract Fehling's Fehling's solution fibrin fibrin ferment filter filtrate fluid formed gastric juice gland globulin glycerine glycogen grammes hæmatin hæmoglobin heat hydrochloric acid insoluble intestine LESSON leucine liquid liver magnesium sulphate maltose mercuric nitrate mercury method microscope milk mixture mucin nitric acid nitrogen obtained occurs oxygen oxyhæmoglobin pancreatic juice pepsin peptone phosphate pigment plasma potash potassium precipitate produced proteid proteoses reaction reagents saliva salts saturated secretion serum small quantity soda sodium chloride soluble solution spectroscope spectrum starch stercobilin substance sugar sulphuric acid test-tube tissues tube urate urea uric acid urine water-bath
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