The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1893 - 166 páginas |
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Página 5
... mixture.1 37. Sodium acetate solution.2 38. Phosphoric acid , 0.5 per cent . 39. Absolute alcohol . In addition to these , there should be kept in stock in the laboratory , to be given out for the lessons in which they are used , the ...
... mixture.1 37. Sodium acetate solution.2 38. Phosphoric acid , 0.5 per cent . 39. Absolute alcohol . In addition to these , there should be kept in stock in the laboratory , to be given out for the lessons in which they are used , the ...
Página 15
... mixture of the fats found there . These fats are three in number , and are called palmitin , stearin , and olein . They differ from one another in chemical com- position and in certain physical characters , such as melting - point and ...
... mixture of the fats found there . These fats are three in number , and are called palmitin , stearin , and olein . They differ from one another in chemical com- position and in certain physical characters , such as melting - point and ...
Página 18
... mixture of one part of white of egg to ten of water . ( Egg - white contains a mixture of albumin and globulin . ) ( a ) Heat Coagulation . Faintly acidulate with a few drops of 2 - per - cent . acetic acid and boil . The proteid is ...
... mixture of one part of white of egg to ten of water . ( Egg - white contains a mixture of albumin and globulin . ) ( a ) Heat Coagulation . Faintly acidulate with a few drops of 2 - per - cent . acetic acid and boil . The proteid is ...
Página 19
... into a hydrated variety of proteid called peptone . The inter- mediate substances formed in this process are called proteoses or 1 albumoses . Commercial peptone contains a mixture of proteoses and c 2 THE PROTEIDS 19.
... into a hydrated variety of proteid called peptone . The inter- mediate substances formed in this process are called proteoses or 1 albumoses . Commercial peptone contains a mixture of proteoses and c 2 THE PROTEIDS 19.
Página 20
William Dobinson Halliburton. albumoses . Commercial peptone contains a mixture of proteoses and true peptone . Heat Coagulation . - Many of the proteids which are soluble in water or saline solutions are rendered insoluble when those ...
William Dobinson Halliburton. albumoses . Commercial peptone contains a mixture of proteoses and true peptone . Heat Coagulation . - Many of the proteids which are soluble in water or saline solutions are rendered insoluble when those ...
Otras ediciones - Ver todas
The Essentials of Chemical Physiology for the Use of Students (Classic Reprint) William Dobinson Halliburton Sin vista previa disponible - 2017 |
ESSENTIALS OF CHEMICAL PHYSIOL W. D. (William Dobinson) 1. Halliburton Sin vista previa disponible - 2016 |
Términos y frases comunes
absorption acetic acid albumin albumoses alcohol alkaline ammonia ammonium sulphate amount animal band barium barium chloride bile biuret blood boiling c.c. of urine calcium called carbonic acid caseinogen cells cent Chemical Physiology clot coagulated colour constituents contains corpuscles creatine creatinine Crown 8vo crystallises crystals dextrose digestion dilute dissolved distilled water drop excess extract Fehling's Fehling's solution fibrin fibrin ferment filter filtrate fluid formed gastric juice gland globulin glycerine glycogen grammes hæmatin hæmoglobin heat hydrochloric acid insoluble intestine LESSON leucine liquid liver magnesium sulphate maltose mercuric nitrate mercury method microscope milk mixture mucin nitric acid nitrogen obtained occurs oxygen oxyhæmoglobin pancreatic juice pepsin peptone phosphate pigment plasma potash potassium precipitate produced proteid proteoses reaction reagents saliva salts saturated secretion serum small quantity soda sodium chloride soluble solution spectroscope spectrum starch stercobilin substance sugar sulphuric acid test-tube tissues tube urate urea uric acid urine water-bath
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