The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1893 - 166 páginas |
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Página 11
... process known as inversion - i.e . it takes up water and is converted with equal parts of dextrose and levulose . The previously dextro - rotatory solution of cane sugar then becomes levo - rotatory , the levo - rotatory power of the ...
... process known as inversion - i.e . it takes up water and is converted with equal parts of dextrose and levulose . The previously dextro - rotatory solution of cane sugar then becomes levo - rotatory , the levo - rotatory power of the ...
Página 14
... process . FIG . 4. - Section of pea showing starch and aleurone grains embedded in the protoplasm of the cells . ( Yeo , after Sachs ) : a , aleurone grains ; st , starch grains ; i , intercellular spaces . Before the formation of ...
... process . FIG . 4. - Section of pea showing starch and aleurone grains embedded in the protoplasm of the cells . ( Yeo , after Sachs ) : a , aleurone grains ; st , starch grains ; i , intercellular spaces . Before the formation of ...
Página 17
... process of saponification much the same sort of reaction occurs , the final products being glycerin and the palmitate of the base employed , which is called a soap . Suppose , for instance , that potas- sium hydrate is used ; we get ...
... process of saponification much the same sort of reaction occurs , the final products being glycerin and the palmitate of the base employed , which is called a soap . Suppose , for instance , that potas- sium hydrate is used ; we get ...
Página 18
... such in living protoplasm , they are invariably obtained by subjecting living structures to analytical processes . Proteids are highly complex and ( for the most part 18 ESSENTIALS OF CHEMICAL PHYSIOLOGY THE PROTEIDS.
... such in living protoplasm , they are invariably obtained by subjecting living structures to analytical processes . Proteids are highly complex and ( for the most part 18 ESSENTIALS OF CHEMICAL PHYSIOLOGY THE PROTEIDS.
Página 19
... con- verted into a hydrated variety of proteid called peptone . The inter- mediate substances formed in this process are called proteoses or 1 albumoses . Commercial peptone contains a mixture of proteoses and c 2 THE PROTEIDS 19.
... con- verted into a hydrated variety of proteid called peptone . The inter- mediate substances formed in this process are called proteoses or 1 albumoses . Commercial peptone contains a mixture of proteoses and c 2 THE PROTEIDS 19.
Otras ediciones - Ver todas
The Essentials of Chemical Physiology for the Use of Students (Classic Reprint) William Dobinson Halliburton Sin vista previa disponible - 2017 |
ESSENTIALS OF CHEMICAL PHYSIOL W. D. (William Dobinson) 1. Halliburton Sin vista previa disponible - 2016 |
Términos y frases comunes
absorption acetic acid albumin albumoses alcohol alkaline ammonia ammonium sulphate amount animal band barium barium chloride bile biuret blood boiling c.c. of urine calcium called carbonic acid caseinogen cells cent Chemical Physiology clot coagulated colour constituents contains corpuscles creatine creatinine Crown 8vo crystallises crystals dextrose digestion dilute dissolved distilled water drop excess extract Fehling's Fehling's solution fibrin fibrin ferment filter filtrate fluid formed gastric juice gland globulin glycerine glycogen grammes hæmatin hæmoglobin heat hydrochloric acid insoluble intestine LESSON leucine liquid liver magnesium sulphate maltose mercuric nitrate mercury method microscope milk mixture mucin nitric acid nitrogen obtained occurs oxygen oxyhæmoglobin pancreatic juice pepsin peptone phosphate pigment plasma potash potassium precipitate produced proteid proteoses reaction reagents saliva salts saturated secretion serum small quantity soda sodium chloride soluble solution spectroscope spectrum starch stercobilin substance sugar sulphuric acid test-tube tissues tube urate urea uric acid urine water-bath
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