The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1893 - 166 páginas |
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Página 11
... reactions as dextrose . Galactose is formed by the action of dilute mineral acids or invert- ing ferments on lactose or milk sugar . It resembles dextrose in being dextro - rotatory , in reducing cupric salts in Trommer's test , and in ...
... reactions as dextrose . Galactose is formed by the action of dilute mineral acids or invert- ing ferments on lactose or milk sugar . It resembles dextrose in being dextro - rotatory , in reducing cupric salts in Trommer's test , and in ...
Página 13
... cooling . Its most characteristic reaction is the blue colour it gives with iodine . On heating starch with mineral acids , dextrose is formed . By the • action of diastatic ferments , maltose is the chief THE CARBOHYDRATES AND FATS 13.
... cooling . Its most characteristic reaction is the blue colour it gives with iodine . On heating starch with mineral acids , dextrose is formed . By the • action of diastatic ferments , maltose is the chief THE CARBOHYDRATES AND FATS 13.
Página 17
... reaction occurs , the final products being glycerin and the palmitate of the base employed , which is called a soap . Suppose , for instance , that potas- sium hydrate is used ; we get- C3H5 ( O.C15H31CO ) 3 + 3KHO = C3H5 ( OH ) 3 + ...
... reaction occurs , the final products being glycerin and the palmitate of the base employed , which is called a soap . Suppose , for instance , that potas- sium hydrate is used ; we get- C3H5 ( O.C15H31CO ) 3 + 3KHO = C3H5 ( OH ) 3 + ...
Página 18
... Reaction . On boiling the white precipitate produced by nitric acid it turns yellow ; after cooling add ammonia ; the yellow becomes orange . ( d ) Millon's Test . - Millon's reagent ( which is a mixture of the nitrates of mercury ...
... Reaction . On boiling the white precipitate produced by nitric acid it turns yellow ; after cooling add ammonia ; the yellow becomes orange . ( d ) Millon's Test . - Millon's reagent ( which is a mixture of the nitrates of mercury ...
Página 19
... reactions , and are united by a close genetic relationship . The various proteids differ a good deal in elementary composition . Hoppe - Seyler gives the following percentages : - C H N S 0 From To 51.5 6.9 15.2 0.3 54.5 7.3 17.0 20.9 ...
... reactions , and are united by a close genetic relationship . The various proteids differ a good deal in elementary composition . Hoppe - Seyler gives the following percentages : - C H N S 0 From To 51.5 6.9 15.2 0.3 54.5 7.3 17.0 20.9 ...
Otras ediciones - Ver todas
The Essentials of Chemical Physiology for the Use of Students (Classic Reprint) William Dobinson Halliburton Sin vista previa disponible - 2017 |
ESSENTIALS OF CHEMICAL PHYSIOL W. D. (William Dobinson) 1. Halliburton Sin vista previa disponible - 2016 |
Términos y frases comunes
absorption acetic acid albumin albumoses alcohol alkaline ammonia ammonium sulphate amount animal band barium barium chloride bile biuret blood boiling c.c. of urine calcium called carbonic acid caseinogen cells cent Chemical Physiology clot coagulated colour constituents contains corpuscles creatine creatinine Crown 8vo crystallises crystals dextrose digestion dilute dissolved distilled water drop excess extract Fehling's Fehling's solution fibrin fibrin ferment filter filtrate fluid formed gastric juice gland globulin glycerine glycogen grammes hćmatin hćmoglobin heat hydrochloric acid insoluble intestine LESSON leucine liquid liver magnesium sulphate maltose mercuric nitrate mercury method microscope milk mixture mucin nitric acid nitrogen obtained occurs oxygen oxyhćmoglobin pancreatic juice pepsin peptone phosphate pigment plasma potash potassium precipitate produced proteid proteoses reaction reagents saliva salts saturated secretion serum small quantity soda sodium chloride soluble solution spectroscope spectrum starch stercobilin substance sugar sulphuric acid test-tube tissues tube urate urea uric acid urine water-bath
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