-The rural economy of the midland counties; including the management of livestock, in Leicestershire and its environs: together with minutes on agriculture and planting in the district of the midland station. 1790. 2 v. S455 M367. 4771 of the -The rural economy counties; comprising southern Kent, Surrey, Sussex; the Isle of Wight; the chalk hills of Wiltshire, Hampshire, etc.; and including the culture and management of hops, in the districts of Maidstone, Canterbury, and Farnham. 1798. 2 v. S455 M367. 4772 Edmund] Ten acres enough: a practical experience, showing how a very small farm may be made to keep a very large family. With extensive and profitable experience in the cultivation of the smaller fruits. 8th ed., 1867. S521 M87. 4779 Mortimer, John. The whole art of husbandry; or, the way of managing and improving of land. The 6th ed., with large additions. The whole revised, and carefully corrected, by the editor, Tho. Mortimer. 1761. 2 v. S509 M88. 4780 ar State board of agriculture. The farmers' handbook containing laws of Ohio relating to agriculture and of use and interest to all country residents. Comp. from the latest ed. of the Revised statutes of Ohio by the secretary of agriculture. Library has 1901, '02, '04. S487 03. 4783 -General report of the agricultural state, and political circum1814. 3 V. stances, of Scotland. S459 S61. 4800 Royer, C. E. L'agriculture allemande, ses écoles, son organisa- Smith, J. G. Agriculture in Hawaii. tion, ses moeurs et ses pratiques les plus récentes, publiée par or 1908. S399 S65. 4801 dre de M. le ministre de l'agricul- Stephens, Henry. The book of the ture et du commerce. 1847. S465 R89. 4791 farm: detailing the labors of the farmer, steward, plowman, hedger, cattle-man, shepherd, field-worker, and dairymaid. By Henry Stephens. To which are added, explanatory notes, remarks, &c., by J. S. Skinner. 1846. 2 v. S511 S84. 4802 -The farmer's guide to scientific Detailand practical agriculture. ing the labors of the farmer, in all their variety, and adapting them to the seasons of the year as they 4805 -Same. In sixty-four numbers. 6th ed. rev. and enl. 1818. S497 T25. 4806 letters, so as to be an exact fac simile of the hand writing of that celebrated character. 1800. S453 S61. 4810 (Bound with Sinclair, Sir John. Account of origin of Board of agriculture.) Waring, G. E. The elements of agriculture: a book for young farmers. 2d and rev. ed. [1868.] S495 W27. 4811 -Same. 2d ed., rev. and enl. 1814. Wilcox, E. V. Farmer's cyclopedia S497 T24. of agriculture; a compendium of agricultural science and practice on field, orchard, and garden crops, spraying, soils, the feeding and diseases of farm animals, dairy farming, and poultry in the United States and Canada, by E. V. Wilcox and C. B. Smith. 1905. S411 W66 Ref. 4812 Todd, S. E. The young farmer's manual. 3 v. Library has v. 3. S499 T63. 4807 Travanet, marquis de. Preservatif d'agromanie empirique ou lettres agricoles adressés à un cultivateur débutant. Première partie. 1845. S517 T77. 4808 Tull, Jethro. The horse-hoing husbandry; or, an essay on the principles of tillage and vegetation. Wherein is shown a method of introducing a sort of vineyard-culture into the cornfields, in order to increase their product, and diminish the common expense; by the use of instruments described in cuts. 1733. S509 T91. 4809 Washington, George. Letters from his excellency George Washington, to Sir John Sinclair, on agricultural, and other interesting topics. Engraved from the original] Wilson, J. M. ed. The rural cyclopedia, or A general dictionary of agriculture, and of the arts, sciences, instruments, and practice, necessary to the farmer, stockfarmer, gardener, forester, landsteward, farrier, &c. 1852. 4 v. S411 W75. 4813 Woll, F. W. A handbook for farmers and dairymen. By F. W. Woll with the assistance of well-known specialists. 3ed., rev. 1903. S501 W88. 4814 [Young, Arthur] A six months tour through the north of England. Containing, an account of the present state of agriculture, manufactures and population, in several counties of this kingdom. 2d ed., 1771. 4 v. S453 Y68. 4815 4819 exposition, Columbus. Bulletin. Library has 1902, '04, '05, '07. S555 03b. 4826 -Catalog of the poultry and Ohio. Agricultural and industrial pigeon show. Library has 1909. $555 C8cp. -Premium list. Library has 1909. S555 C8p. France. 4820 Ministère de l'agriculture! et du commerce. Compte rendu de l'exécution du décret du 3 Octobre 1848, relatif a l'enseignement professionnel de l'agriculture. 1850. S535 F8 A3. 4821 -Premiums and regulations. Library has 1902, '03, 04, '09. S555 03. 4827 Alwood, W. B. The chemical composition of apples and cider. 1. The composition of apples in relation to cider and vinegar production. 2. The composition of cider as determined by dominant fermentation with pure yeasts. By W. B. Alwood, R. J. Davidson, W. A. P. Moncure. 1904. (no. 88) 4845 -Enological studies. 1. Experiments in cider making applicable to farm conditions. 2. Notes on the use of pure yeasts in wine making. 1909. (no. 129) 4846 -The fermenting power of pure yeasts and some associated fungi. 1908. (no. 111) 4847 -A study of cider making in France, Germany, and England with comments and comparisons on American work. 1903. (no. 71) 4848 Association of official agricultural chemists. Methods of analysis adopted by the Association of official agricultural chemists. (no. 46) -Same. Ed. by H. W. Wiley. 1899. (no. 46, rev. ed.) 4849 -Proceedings. (nos. 7, 12, 16, 19, 24, 28, 31, 35, 38, 43, 47, 49, 51, 56-57, 62, 67, 73, 81, 90, 99, 105, 116, 122, 132,) nos. 7, 12, 16, 4850 19, 24, 28, 35, 38 wanting. -Committee on revision of methods. Official and provisional methods of analysis, Association of official agricultural chemists. November 1, 1906. Provisionally adopted by the association. Ed. by H. W. Wiley. 1907. (no. 107) 4851 -Same. Further revised and finally adopted, October, 1907. 1908. (no. 107) 4852 Bigelow, W. D. The composition of American wines. 1900. (no. 59) 4853 -Foods and food control. 1-2. Legislation during the year ended July 1, 1903-1904. 1904. (no. 83) 4854 ing. (no. 69) Pts. 1, 2, 4, want4855 -Rev. ed. 9 pts. (no. 69) 4855a Library -Food legislation. has 1906-1908. nos. 104, 112, pts. 1 & 2, 121. 4856 -Meat extracts and similar preparations, including studies of the methods of analysis employed. By W. D. Bigelow and F. C. Cook. 1908. (no. 114) 4857 -Preserved meats. 1902. (no. 4858 -Pure-food laws of European countries affecting American exports. 1901. (no. 61) 13) 4859 -Some forms of food adulteration and simple methods for their detection. By W. D. Bigelow and B. J. Howard. 1906. (no. 100) 4860 -Studies on apples. 1. Storage, respiration, and growth. 2. Insoluble carbohydrates or marc. 3. Microscopic and macroscopic examinations of apple starch. By W D. Bigelow, H. C. Gore, and B. J. Howard. 1905. (no. 94) 4861 -Studies on peaches. 1. Compiled analyses of 2. peaches. Changes in chemical composition of the peach during growth and ripening. 3. Effect of storage on the composition of peaches. By W. D. Bigelow and H. C. Gore. 1905. (no. 97) 4862 Bitting, A. W. The canning of peas, based on factory inspection and experimental data. 1909. (no. 125) 4863 -Experiments on the spoilage of tomato ketchup. 1909. (no. 119) 4864 -Preparation of the cod and other salt fish for the market; in |