The Essentials of Chemical Physiology for the Use of StudentsLongmans, Green, 1907 - 258 páginas |
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Página 5
... grammes of picric acid and 20 grammes of citric acid are dissolved in 800 to 900 c.c. of boiling water , and then sufficient water added to make up a litre . 3 Made by mixing 1 volume of barium - nitrate solution with 2 of barium ...
... grammes of picric acid and 20 grammes of citric acid are dissolved in 800 to 900 c.c. of boiling water , and then sufficient water added to make up a litre . 3 Made by mixing 1 volume of barium - nitrate solution with 2 of barium ...
Página 6
... gramme 28.3595 grammes 16 oz . = 7,000 grains = 453.5925 99 The scruple 20 grains = 1.296 gramme , and the drachm = 60 grains = 3.888 grammes , are retained in use , but neither is an aliquot part of the ounce ; though for practical ...
... gramme 28.3595 grammes 16 oz . = 7,000 grains = 453.5925 99 The scruple 20 grains = 1.296 gramme , and the drachm = 60 grains = 3.888 grammes , are retained in use , but neither is an aliquot part of the ounce ; though for practical ...
Página 7
William Dobinson Halliburton. ( Metric System ) 1 milligramme 1 centigramme 1 decigramme 1 gramme = = 1 decagramme = 10 1 hectogramme = 100 = 0.001 gramme 0.01 99 0.1 " " = 0.015432 grain 0.154323 99 99 1.543235 15.43235 grains grammes ...
William Dobinson Halliburton. ( Metric System ) 1 milligramme 1 centigramme 1 decigramme 1 gramme = = 1 decagramme = 10 1 hectogramme = 100 = 0.001 gramme 0.01 99 0.1 " " = 0.015432 grain 0.154323 99 99 1.543235 15.43235 grains grammes ...
Página 22
... osmic acid . Try this with both the lard and the olive oil . 130 grammes of potash are dissolved in 20 c.c. of water , and 200 c.c. of 90 - per- cent . alcohol added . 8. To determine melting - point of a fat or THE FATS 22280.
... osmic acid . Try this with both the lard and the olive oil . 130 grammes of potash are dissolved in 20 c.c. of water , and 200 c.c. of 90 - per- cent . alcohol added . 8. To determine melting - point of a fat or THE FATS 22280.
Página 51
... grammes . 100 Carbohydrate 333 " " Ranke's diet closely resembles Voit's ; it is- Protein Fat 100 grammes . 100 " " Carbohydrate 250 " " In preparing diet tables , such adequate diets as those just given should be borne in mind . The ...
... grammes . 100 Carbohydrate 333 " " Ranke's diet closely resembles Voit's ; it is- Protein Fat 100 grammes . 100 " " Carbohydrate 250 " " In preparing diet tables , such adequate diets as those just given should be borne in mind . The ...
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Essentials of Chemical Physiology for the Use of Students W D Halliburton Sin vista previa disponible - 2015 |
Términos y frases comunes
absorption acetic acid action added albumin alcohol alkaline amino-acids ammonia ammonium sulphate amount animal band barium bile blood body boiling c.c. of urine calcium called cane sugar carbohydrates carbonic acid caseinogen cells cent chemical clot coagulation colour constituents contains corpuscles crystallises crystals dextrin dextrose digestion dilute dissolved drop ether extract fatty acid Fehling's Fehling's solution ferment fibrin filter filtrate fluid formation formed formula gives gland grammes hæmatin hæmoglobin heat hydrochloric acid hydrogen insoluble intestine Lesson leucine liver lymph magnesium maltose membrane method microscope milk mixture molecules muscle nitric acid nitrogen normal nucleo-protein obtained occurs osmotic pressure oxalate oxide oxygen oxyhæmoglobin pancreatic juice pepsin peptone phosphate pigment plasma polarised potash potassium precipitate produced protein proteoses reaction reagent salts saturated secretion serum globulin small quantity sodium chloride soluble solution spectroscope spectrum starch substances sulphuric acid test-tube tissues tube urate urea uric acid urine urobilin
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