 Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient to destroy the harmful quality. They would not avail to render wholesome any piece of meat that contained tuberculous matter in its deeper...  Bacteria in Daily Life - Página 138por Grace C. Frankland - 1903 - 216 páginasVista completa - Acerca de este libro
 | Massachusetts. State Board of Agriculture - 1896 - 806 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk, we are aware of the preference by English people for drinking cows' milk raw, a practice attended by danger, on account of possible contamination by pathogenic organisms.... | |
 | 1895 - 492 páginas
...avail to render wholesome any piece of meat that contaminated tuberculous matter in its deeper parts. In regard to milk, we are aware of the preference by English people for drinking cows milk raw — a practice attended by danger on account of possible contamination by pathogenic... | |
 | Ontario. Legislative Assembly - 1895 - 1126 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk we are aware of the preference by English people for drinking cows' milk raw, a practice attended by danger, on account of possible contamination by pathogenic organisms... | |
 | Edgar March Crookshank - 1896 - 908 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk we are aware of the preference by...possible contamination by pathogenic organisms. The boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality... | |
 | Pennsylvania. Department of Agriculture - 1900 - 1144 páginas
...contained tuberculous matter iu its deeper parts. In regard to milk we are aware of the preference of English people for drinking cow's milk raw, a practice...possible contamination by pathogenic organisms. The boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality... | |
 | Edward Klein - 1896 - 618 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk we are aware of the preference by English people for drinking cows' milk raw, a practice attended by danger, on account of possible contamination by pathogenic organisms.... | |
 | Massachusetts - 1896 - 826 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk, we are aware of the preference by English people for drinking cows' milk raw, a practice attended by danger, on account of possible contamination by pathogenic organisms.... | |
 | 1895 - 422 páginas
...avail to render wholesome any piece of meat that contained tuberculous matter in its deeper parts. In regard to milk we are aware of the preference by...possible contamination by pathogenic organisms. The. boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality... | |
 | Indiana. State Board of Agriculture - 1897 - 662 páginas
...contained tuberculous matter in its deeper parts. In regard to milk, we are aware of the preference of English people for drinking cow's milk raw — a practice...possible contamination by pathogenic organisms. The boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality... | |
 | 1900 - 1028 páginas
...contained tuberculous matter in its deeper parts. In regard to milk we are aware of the preference of English people for drinking cow's milk raw, a practice...possible contamination by pathogenic organisms. The boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality... | |
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