 Massecuite, melada, mush sugar, and concrete are products made by evaporating the purified juice of a sugar-producing plant, or a solution of sugar, to a solid or semisolid consistence...  Biennial Report - Página 31por Vermont. Department of Agriculture - 1920Vista completa - Acerca de este libro
 | 1908 - 696 páginas
...different forms of sugar, and contain at least ninety-nine and five-tenths (99.5) per cent, of sucrose. 3. Maple sugar is the solid product resulting from the evaporation of maple sap, and contains in the water-free substance, not less than sixty-five one-hundredths (0.65) "per cent,... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 páginas
...Definitions. 2. Granulated, loaf, cut, milled, and powdered sugars are different forms of standard sugars. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products obtained by evaporating the purified juice... | |
 | 1904 - 726 páginas
...DEFINITIONS. 2. Granulated, loaf, cut, milled and powdered sugars are different forms of standard sugars. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar and concrete are products obtained by evaporating the purified juice... | |
 | Indiana State Board of Health - 1905 - 414 páginas
...sugar containing at least ninety-nine and five-tenths (99.5) per cent. of sucrose. Definitions. — Maple sugar is the solid product resulting from the evaporation of maple sap. Massecuite, melada, mush sugar and concrete are products obtained by evaporating the purified juice... | |
 | United States. Bureau of Chemistry - 1905 - 890 páginas
...Definition!. Gramdated, loaf, cut, miued, and powdered sugars are different forms of standard sugars. Maple sugar is the solid product resulting from the evaporation of maple sap. Maxsecuite, melada, mush sugar, and concrete are products obtained by evaporating the purified juice... | |
 | Vermont. State Board of Health - 1905 - 56 páginas
...less than one-fourth is milk fat. Quantity of sample required — one original package. MAPLE SUGAR. Maple sugar is the solid product resulting from the evaporation of maple sap. Quantity of sample required — one-half pound. MAPLE SYRUP. Maple syrup is a syrup obtained by the... | |
 | Henry Clapp Sherman - 1905 - 268 páginas
...sucrose. 2. Granulated, loaf, cut, milled, and powdered sugars are different forms of standard sugars. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products obtained by evaporating the purified juice... | |
 | Vermont. State Board of Health - 1905 - 1256 páginas
...different forms of sugar and contain at least ninety-nine and five tenths (99.5) per cent of sucrose. 3. Maple sugar is the solid product resulting from the evaporation of maple sap, and contains, in the waterfree substance, not less than sixty-five one-hundredths (0.65) per cent of... | |
 | 1905 - 534 páginas
...sugar containing at least ninety-nine and five-tenths (99.5) per cent, of sucrose. Definitions.- — Maple sugar is the solid product resulting from the evaporation of maple sap. Massecuite, melada, mush sugar and concrete are products obtained by evaporating the purified juice... | |
 | 1905 - 76 páginas
...different forms of sugar and contain at least ninety-nine and five-tenths (99.5) per cent of sucrose. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products made by evaporating the purified juice... | |
| |
