MICRO-ORGANISMS IN WATER

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105 .F83

MICRO-ORGANISMS IN WATER

THEIR SIGNIFICANCE, IDENTIFICATION

AND REMOVAL

TOGETHER WITH AN ACCOUNT OF THE BACTERIOLOGICAL METHODS
EMPLOYED IN THEIR INVESTIGATION

SPECIALLY DESIGNED FOR THE USE OF THOSE CONNECTED
WITH THE SANITARY ASPECTS OF WATER-SUPPLY

PERCY FRANKLAND, PH.D., B.Sc. (Lond.), F.R.S.

ASSOCIATE OF THE ROYAL SCHOOL OF MINES

FELLOW OF THE INSTITUTE OF CHEMISTRY, FELLOW OF THE CHEMICAL SOCIETY
HONORARY MEMBER OF THE NORTH OF ENGLAND INSTITUTE OF TECHNICAL BREWING
PROFESSOR OF CHEMISTRY IN UNIVERSITY COLLEGE, DUNDEE, ST ANDREWS UNIVERSITY

AND

MRS PERCY FRANKLAND

JOINT AUTHOR OF 'STUDIES ON SOME NEW MICRO-ORGANISMS OBTAINED FROM AIR'
'ON SOME NEW AND TYPICAL MICRO-ORGANISMS OBTAINED FROM WATER AND SOIL'
"THE NITRIFYING PROCESS AND ITS SPECIFIC FERMENT' ETC.

LONDON
LONGMANS, GREEN, AND CO.

AND NEW YORK: 15 EAST 16th STREET

1894

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