NEW YORK STATE REFORMATORY FOR WOMEN, BOARD OF MANAGERS, Hon. James Wood, President. . . . . Mrs. Henry P. Griffin.. Mrs. J. Borden Harriman.. Mr. David Cromwell... Mount Kisco, N. Y. Bedford Station, N. Y. Katonah, N. Y. Albany, N. Y. . White Plains, N. Y. Mount Kisco, N. Y. White Plains, N. Y. Superintendent, Miss Katherine Bement Davis, Ph.D. Capacity of institution (Including disciplinary building and one person in room, exclusive of infants.) Average population for the fiscal year. Net per capita cost of maintenance. Net per capita cost of maintenance. Total net cost of maintenance. Total net cost of maintenance. Area of grounds Number of buildings: 19 completed, 1 cottage nearly completed. Appropriated for improvements and betterments 297 321.88 *$217.95 221 48 *70,154 86 71,289 19 107.5 acres by the Legislature of 1910.. $6,017 96 The movement of population during the year was as follows: Number returned to await employment. Number returned from hospital * Exclusive of coal purchased under chapter 17, Laws of 1910. 23 2 7 1 332 Discharged on bail Deaths.. Number of infants placed out with mothers. Population September 30, 1910. During the year Cottage No. 7, for which ground was broken on March 8, 1909, was completed and opened for occupancy. Cottage No. 8, which is practically the same as Cottage No. 7, was commenced in March, 1910, and at the close of the fiscal year was nearly completed. A new sewage disposal system was constructed and piping installed for fire pressure purposes. The north end of the administration building has been remodeled, to the decided advantage of the work that has to be done there. A steam conduit from the main conduit to the laundry was built. This conduit is 200 feet long by 4 feet, inside dimensions, with arched roof and 5-inch I beams built into the walls for supporting the pipe, and with a 6-foot square man hole. With the exception of a carpenter to make the frames this conduit was built entirely by inmate labor. The construction of a sanitary pig pen by inmate labor was begun during the year and was well progressed. The foundation floors and the lower three feet of the wall are made of concrete, while the upper portion of the building and the roof are of wood, the woodwork being done by the institution carpenter, with one or two assistants. A number of other minor improvements have been made during the year from the appropriation for repairs and equipment. DIETARY FOR WEEK COMMENCING AUGUST 1, 1910. Reception Building. Monday. Breakfast: Oat meal, milk, bread, coffee. Dinner: Beef, brown gravy, potatoes, bread, string beans, dressing, pickles. Supper: Hash, bread, butter, tea. Tuesday.— Breakfast: Hominy, milk, bread, coffee. Dinner: Beef, brown gravy, potatoes, bread, cucumbers. Supper: Meatpie, bread, butter, tea. Wednesday. Breakfast: Oatmeal, milk, bread, coffee. Dinner, 1st division: Boiled eggs, potatoes, gravy, beet tops, bread. 2d division, prison: Fried eggs, pork, potatoes, bread, gravy, beet tops. Officer forgot to record supper. Thursday. Breakfast: Cornmeal, milk, bread, coffee. Dinner: Beef, brown gravy, potatoes, string beans, bread. Supper: Stew, bread, butter, tea. Friday. Breakfast: Hominy, milk, bread, coffee. Dinner: Fish, brown gravy, potatoes, string beans, bread. Supper, 1st division: Stew, biscuits, bread, butter, tea. 2d division, prison: Fried potatoes, bread, butter, tea. Saturday. Breakfast: Oatmeal, milk, bread, coffee. Dinner: Beef, brown gravy, potatoes, bread, beets, pickles. Supper, 1st division: Stew, macaroni, bread, butter, biscuits, tea; 2d division: Fried potatoes, stew, lettuce, cucumbers, bread, butter, tea. Sunday. Breakfast: Oatmeal, milk, bread, coffee. Dinner: Baked beans, potatoes, gravy, bread. Supper: Stewed fruit, bread, butter, cake. Sanford Cottage. · Monday. Breakfast: Cornmeal, milk, sugar, bread, butter, coffee. Dinner: Pot roast beef, boiled potatoes, bread, lettuce. Supper: Beef hash with potatoes and onions, bread, butter, tea, milk, sugar. Tuesday. Breakfast: Creamed toast, bread, butter, coffee, milk, sugar. Dinner: Pork stew, cucumbers, bread, bread pudding, with sauce. Supper: Baked split peas with pork, bread, prunes, radishes, cup cakes, tea, milk, sugar. Wednesday. Breakfast: Farina, bread, butter, coffee, milk, sugar. Dinner: two fried eggs, boiled potatoes, beet greens, vine |