butter, milk, tea with milk and sugar, cocoanut pie. Supper: Salmon, baked beans, fried potatoes, bread, butter, milk, tea with milk and sugar, crackers.

Saturday. Breakfast: Oatmeal, rolls, toast, bread, butter, milk, tea and coffee with milk and sugar, fried liver. Dinner: Roast beef, boiled potatoes, squash, bread, butter, milk, tea with milk and sugar, prunes. Supper: Cold roast beef, baked potatoes, rolls, bread, butter, milk, tea with milk and sugar, stewed

prunes.

Sunday. Breakfast: Oatmeal, rolls, toast, bread, butter, milk, tea and coffee with milk and sugar, steak. Dinner: Chicken fricassee, mashed potatoes, canned corn, bread, butter, milk, tea and coffee with milk and sugar, canned peaches. Supper: Cold roast beef, fried potatoes, rolls, bread, butter, milk, tea with milk and sugar, fresh peaches.

Employees.

Monday.— Breakfast: Coffee, tea, milk and sugar, oatmeal, ham omelette, toast, bread, butter. Dinner: Bread, butter, roast mutton, boiled potatoes, onions, tea with milk and sugar, floating island pudding. Supper: Bread, butter, sliced mutton, fried potatoes, tea with milk and sugar, rolls, corn muffins.

Tuesday.― Breakfast: Coffee, tea, milk and sugar, hominy, broiled mutton chops, rolls, toast, bread, butter. Dinner: Bread, butter, roast beef, squash, boiled potatoes, tca, milk and sugar, custard. Supper: Bread, butter, sliced roast beef, potato salad, tea, milk and sugar, rolls, cookies.

Wednesday.- Breakfast: Coffee, tea, milk and sugar, fried ham, oatmeal, rolls, toast, bread, butter. Dinner: Bread, butter, roast veal, creamed turnips, boiled potatoes, tea with milk and sugar, cottage pudding. Supper: Bread, butter, veal salad, fried potatoes, tea, milk and sugar, rolls, cookies,

Thursday. Breakfast: Coffee, tea, milk and sugar, oatmeal, broiled steak and onions, oatmeal, rolls, toast, bread, butter. Dinner: Bread, butter, boiled ham, boiled potatoes, cabbage, tea, milk and sugar, boiled rice. Supper: Bread, butter, sliced ham, creamed potatoes, tea, milk and sugar, rolls, cookies.

Friday. Breakfast: Coffee, tea, milk and sugar, bacon and eggs, oatmeal, rolls, toast, bread, butter. Dinner: Bread, butter, fried fish, squash, mashed potatoes, tea, milk and sugar, batter pudding. Supper: Bread, butter, creamed codfish, boiled potatoes, tea, milk and sugar, rolls, corn cakes.

Saturday. Breakfast: Coffee, tea, milk and sugar, hominy, fried ham, rolls, toast, bread, butter. Dinner: Bread, butter, soup, roast beef, potatoes, squash, floating island pudding, tea, milk and sugar. Supper: Bread, butter, sliced roast beef, fried potatoes, tea, milk and sugar, rolls, cake.

Sunday. Breakfast: Coffee, tea, milk and sugar, oatmeal, broiled steak, rolls, toast, bread, butter. Dinner: Bread, butter, soup, chicken, cauliflower, boiled potatoes, tea milk and sugar, canned peaches. Supper: Bread, butter, cold chicken, fried potatoes, cauliflower, tea, milk and sugar, cake.

Monday.- Breakfast:

Children.

Coffee with milk and sugar, bread, hominy, with milk and sugar. Dinner: Bread, boiled mackerel, mashed potatoes. Supper: Bread, milk, bean soup.

Tuesday. Breakfast: Coffee with milk and sugar, bread, dried prunes. Dinner: Bread, butter, beef hash containing beef, potatoes and onions, pickles.

Wednesday. Breakfast: Coffee with milk and sugar, oatmeal with milk and sugar. Dinner: Bread, pork and beans, pickles. Supper: Bread, milk, corn meal with milk and sugar.

Thursday. Breakfast: Coffee with milk and sugar, bread, apple sauce with sugar. Dinner: Bread, corned beef, cabbage, potatoes, radishes. Supper: Bread, milk, barley and syrup.

Friday. Breakfast: Coffee with milk and sugar, hominy with milk and sugar, bread. Dinner: Bread, scrambled eggs, butter, potatoes. Supper: Bread, milk, pea soup.

Saturday. Breakfast: Coffee with milk and sugar, bread, ginger bread. Dinner: Bread, bean soup with salt pork. Supper: Bread, milk, cheese.

Sunday. Coffee with milk and sugar, stewed prunes, bread. Dinner: Bread, roast veal, potatoes, gravy. Supper: Bread, milk, cookies.

The following appropriations are recommended for this institu

tion:

1. For maintenance for the fiscal year beginning Oc

tober 1, 1911 ...

....

2. For repairs and equipment...

This is to keep up the institution generally. There are twenty-one buildings and the real estate valuation, including the buildings, is $2,500,000.

$112,941 24

7,500 00

The following statement of the disposition of the appropriations for extraordinary repairs and improvements is brought up to the date of calculation, which is February 1, 1911; this having been done with a view to giving an exact knowledge that subsequent requirements might be more closely estimated:

NEW YORK STATE HOSPITAL FOR INCIPIENT PULMONARY TUBERCULOSIS, RAY BROOK, N. Y.