Herbal Harvest: Commercial Organic Production of Quality Dried HerbsBloomings Books, 1999 - 556 páginas This text aims to make it possible for more people to produce good quality herbs. Section one outlines the principles of organic and biodynamic herb production, while the second section provides specific information on the cultivation of individual herb species. |
Contenido
Weed Control Needs | 25 |
Capital Requirements | 40 |
Irrigation | 48 |
Derechos de autor | |
Otras 7 secciones no mostradas
Otras ediciones - Ver todas
Herbal Harvest: Commercial Organic Production of Quality Dried Herbs Greg Whitten Vista de fragmentos - 2004 |
Términos y frases comunes
able aerial allow Australia autumn avoid become better cause climate close Clover compost contain crop crown culinary cultivation Dandelion difficult dried drying early easily effective established fall flowers fruit garden give grass Greater green ground growers growing grown growth hand harvest heat herb important irrigation keep leaf leaves less light manufacturing material medicinal method moisture Names Nettle normally operation organic Peppermint Pests picked pieces Plantain plants possible preferred problem production Propagation range reduce regions rhizomes roots rows rubbing screen season seed separate situation soil sometimes space species spread spring stage stalks stems storage summer tea grade temperature tend trees usually variety weed control wide winter yields