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" While soluble crystalloids are always highly sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient extremities of the nerves of the palate, as the latter are probably protected by... "
The Second Step in Chemistry, Or the Student's Guide to the Higher Branches ... - Página 692
por Robert Galloway - 1864 - 774 páginas
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The Senses and the Intellect

Alexander Bain - 1855 - 758 páginas
...crystalloids are always highly sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient...soluble substances of the same physical constitution.' and papillae, which would imply some community of action and feeling, in the midst of diversity. '...
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A System of Logic, Ratiocinative and Inductive: Being a Connected ..., Volumen1

John Stuart Mill - 1865 - 572 páginas
...impermeable to other colloids, a colloid, when tasted, probably never reaches those nerves. Again, " it has been observed that vegetable " gum is not digested...stomach ; the coats of that organ " dialyse the soluble food, absorbing crystalloids, and rejecting " all colloids." One of the mysterious processes accompanying...
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The Senses and the Intellect

Alexander Bain - 1872 - 764 páginas
...be questioned whether a colloid, when tasted, ever reaches the sentient extremities of thr. nerres of the palate, as the latter are probably protected...soluble substances of the same physical constitution.' and papillae, which would imply some community of action and feeling, in the midst of diversity. '...
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The Senses and the intellect

Alexander Bain - 1874 - 804 páginas
...crystalloids are always highly sapid, soluble colloids arc singularly insijiiil. It may be questioned whether a colloid, when tasted, ever reaches the sentient...colloidal membrane impermeable to soluble substances of thu same physical constitution.' and papilla;, which would imply some community of action and feeling,...
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The Senses and the Intellect

Alexander Bain - 1874 - 760 páginas
...insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient extremities of thu nerves of the palate, as the latter are probably protected...soluble substances of the same physical constitution.' and papillae, which would imply some community of action and feeling, in the midst of diversity. '...
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The Senses and the Intellect

Alexander Bain - 1874 - 760 páginas
...insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient extremities of tho nerves of the palate, as the latter are probably protected...colloidal membrane impermeable to soluble substances of tho same physical constitution.' and papillce, winch would imply some community of action and feeling,...
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Essays in Historical Chemistry

Thomas Edward Thorpe - 1894 - 406 páginas
...crystalloids are always highly sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient...stomach. The coats of that organ dialyse the soluble food, absorbing crystalloids and rejecting all colloids. This action appears to be aided by the thick...
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The Senses and the Intellect

Alexander Bain - 1894 - 744 páginas
...sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when asted, ever reaches the sentient extremities of the nerves...soluble substances of the same physical constitution." of the tongue combines with the dissolved food, and the act of combination constitutes the stimulus...
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The Chemistry of India Rubber: Including the Outlines of a Theory on ...

Carl Otto Weber - 1902 - 344 páginas
...crystalloids are always highly sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient...stomach. The coats of that organ dialyse the soluble food, absorbing crystalloids and rejecting all colloids. This action appears to be aided by the thick...
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Essays in Historical Chemistry

Thomas Edward Thorpe - 1902 - 610 páginas
...crystalloids are always highly sapid, soluble colloids are singularly insipid. It may be questioned whether a colloid, when tasted, ever reaches the sentient extremities of the nerves of the palate, as die latter are probably protected by a colloidal membrane impermeable to soluble substances of the...
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