Bacteria, lactic acid forming, 342, 5, Bottles for storing reagents and 10, 168, 326, 328, 329. mode of increase of, 316. staining, 90. suppression of, in yeast growths, 99. systematics of, 329. variation of, 319. which cause diseases in fermen- tation industries, 324. Bacteriaceæ, 332, 330. immersion liquids, 35. Botrytis cinerea, 286. vulgaris, 286. Bottom fermentation, 220. yeast, 135, 220. difference between, and top yeast, 220. Boullanger, 211. Bourquelot, 281. Bread, 86, 280. Brefeld, 10, 99, 100, 278, 279, 280, 305, 345. Bacterium aceti, 336, 150, 223, 319, Brewery yeast, preservation of, 118. 333, 334. megatherium, 316. purification of, according to Brown, A. J., 216, 333, 334, 345. H. T., 163, 325. Brownian molecular movement, 188, 313. Buchner, E., 7, 213, 217. H., 98, 321. Budding cells, 191. Pasteurianum, 337, 150, 319, 324, Butyric acid bacteria, 343, 325, 326. Böttcher's moist chamber, 69, 92, 107. Chemotaxis, 315. Colonies, formation of yeast, on solid Emmerling, 176, 267. Cohn, 277, 289, 329, 341. Coleothrix methystes, 327. Endomyces decipiens, 263. Endospores. See Spores. Energy of multiplication, 193, 231. Erlenmeyer's flask, 62. Errera, 211. Esaulow, 345. Eumycetes, 170, 171. Eurotium, 274. F. Faultiness" of rum, 327. Fermentation, influence of air and temperature on, 214. bouquet, 218. energy of, 217. organisms, systematics of, 173. phenomena, 212. products, 218. theory of E. Fischer, 213. Fermenting cellar journal, 139. power, 217. vessels, controlling contents of, Ferments of the yeast cell, 212. Fixation of bacteria and yeast cells, 90, 88. Flagella, 313. staining of, 91. Flasks, 62. |