Bacteria, lactic acid forming, 342, 5, | Bottles for storing reagents and - 10, 168, 326, 328, 329. mode of increase of, 316. preservation of, 117. staining, 90. suppression of, in yeast growths, 99. systematics of, 329. variation of, 319. which cause diseases in fermen- tation industries, 324. Bacteriaceæ, 332, 330. immersion liquids, 35. Botrytis cinerea, 286. vulgaris, 286. Bottom fermentation, 220. yeast, 135, 220. difference between, and top Bacterium aceti, 336, 150, 223, 319, Brewery yeast, preservation of, 118. 333, 334. termo, 341. megatherium, 316. purification of, according to Brown, A. J., 216, 333, 334, 345. H. T., 163, 325. Brownian molecular movement, 188, 313. Buchner, E., 7, 213, 217. H., 98, 321. Budding cells, 191. Pasteurianum, 337, 150, 319, 324, Butyric acid bacteria, 343, 325, 326. with addition of tartaric acid, Casagrandi, 188, 189, 211. Böttcher's moist chamber, 69, 92, 107. Chemotaxis, 315. |