Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página xix
... Bact . aceti , p . 336 ; Bact . Pasteurianum , p . 337 ; Bact . Küt- zingianum , p . 338 ; Bact . oxydans , p . 340 ; Beijerinck's Bact . aceti , p . 340 ; Bact . Xylinum , p . 340 ; Bact . acetigenum , p . 340 ; Bact . industrium , p ...
... Bact . aceti , p . 336 ; Bact . Pasteurianum , p . 337 ; Bact . Küt- zingianum , p . 338 ; Bact . oxydans , p . 340 ; Beijerinck's Bact . aceti , p . 340 ; Bact . Xylinum , p . 340 ; Bact . acetigenum , p . 340 ; Bact . industrium , p ...
Página xx
... Bact . vermiforme , p . 341 ; Bact . termo , p . 341 . Slime - forming Species . Bac . viscosus I. and II . , p . 341 ; Bac . viscosus III . , p . 342 ; Bac . viscosus vini , p . 342 . Lactic Acid Bacteria Bac . acidificans longissimus ...
... Bact . vermiforme , p . 341 ; Bact . termo , p . 341 . Slime - forming Species . Bac . viscosus I. and II . , p . 341 ; Bac . viscosus III . , p . 342 ; Bac . viscosus vini , p . 342 . Lactic Acid Bacteria Bac . acidificans longissimus ...
Página 319
... Bact . Pasteurianum and Bact . Kützingianum , have shown that temperature is a factor for influencing shape . His conjecture that the results found by him have a more general application was confirmed by the author's experiments with ...
... Bact . Pasteurianum and Bact . Kützingianum , have shown that temperature is a factor for influencing shape . His conjecture that the results found by him have a more general application was confirmed by the author's experiments with ...
Página 324
... Bact . Pasteurianum and Bact . Kützingianum , which is stained blue by iodine , loses this property under certain conditions . Whether developed on the surface of a liquid or solid medium , a time arrives when they no longer give the ...
... Bact . Pasteurianum and Bact . Kützingianum , which is stained blue by iodine , loses this property under certain conditions . Whether developed on the surface of a liquid or solid medium , a time arrives when they no longer give the ...
Página 326
... Bact . Pasteurianum in the presence of Carlsberg bottom yeasts No. 2 and No. 1 . He came to the conclusion that the bacteria in question were indeed present in the finished lager beer if the infec- tion took place at the beginning as ...
... Bact . Pasteurianum in the presence of Carlsberg bottom yeasts No. 2 and No. 1 . He came to the conclusion that the bacteria in question were indeed present in the finished lager beer if the infec- tion took place at the beginning as ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
aceti acetic acid acetic acid bacteria acid bacteria aëration apiculatus ascus Bacillus Bact Bacterium Bakt Bary beer bière Brauw budding Carlsberg bottom yeast cent Centralbl cerevisia colonies colour Compt conidia conidiophores conidium containing cover glass Crown 8vo cultivated culture liquid culture yeast Dematium dextrose Diagrams disease ellipsoideus endospores experiments f. d. ges film formation filter flagella flask forms fungi fungus gelatine germination growth gypsum gypsum blocks Hansen Ibid Illustrations investigations Jörgensen Kefir laboratory latter Lindner livr maltose method microscope Müller-Thurgau mycelium Mycoderma number of cells Pasteur Pasteurianum Pastorianus perithecia practice pullulans pure culture pure culture system pure yeast quantity rend Sacch Saccharomyces saccharose Sarcina seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place temperature tion top yeast Torula travaux du laborat Untersuchungen vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water Zeitschr
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