The Mycology of the Mouth: A Text-book of Oral BacteriaLongmans, Green, 1903 - 241 páginas |
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... agar cultivation 35. - Streptococcus pyogenes , agar culture . 36. - Streptococcus brevis on epithelial cell direct from mouth . 37. - Streptococcus brevis , twenty - four hours ' agar culture . 38. - Pipette for collecting pus 39 ...
... agar cultivation 35. - Streptococcus pyogenes , agar culture . 36. - Streptococcus brevis on epithelial cell direct from mouth . 37. - Streptococcus brevis , twenty - four hours ' agar culture . 38. - Pipette for collecting pus 39 ...
Página
... agar culture . 69. - Streptothrix buccalis , seven days ' potato culture . 70. - Streptothrix buccalis , five days ' agar culture 71. - Bacillus coli commune , twenty - four hours ' agar . 72. - Vibrio Finkler - Prior , twenty - four ...
... agar culture . 69. - Streptothrix buccalis , seven days ' potato culture . 70. - Streptothrix buccalis , five days ' agar culture 71. - Bacillus coli commune , twenty - four hours ' agar . 72. - Vibrio Finkler - Prior , twenty - four ...
Página 34
... agar generally darkens considerably , and had better be sterilized by the discontinuous method . Broth may be autoclaved , as may. FIG . 9. - AUTOCLAVE . FIG . 10. - KOCH'S BLOOD SERUM INSPISSATOR . FIG. 34 THE MYCOLOGY OF THE MOUTH.
... agar generally darkens considerably , and had better be sterilized by the discontinuous method . Broth may be autoclaved , as may. FIG . 9. - AUTOCLAVE . FIG . 10. - KOCH'S BLOOD SERUM INSPISSATOR . FIG. 34 THE MYCOLOGY OF THE MOUTH.
Página 49
... agar culture should be used , and a small quantity of the growth removed with the platinum needle and emulsified with distilled water in a clean watch glass . A drop of this emulsion is carefully spread over the surface of the clean ...
... agar culture should be used , and a small quantity of the growth removed with the platinum needle and emulsified with distilled water in a clean watch glass . A drop of this emulsion is carefully spread over the surface of the clean ...
Página 53
... agar and gelatin , the agar or gelatin is added at the same time as the peptone . In neutralizing the broth two methods may be adopted , the point aimed at however should be to use a method which shall give con- stant results so that ...
... agar and gelatin , the agar or gelatin is added at the same time as the peptone . In neutralizing the broth two methods may be adopted , the point aimed at however should be to use a method which shall give con- stant results so that ...
Otras ediciones - Ver todas
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Vista completa - 1903 |
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Vista completa - 1903 |
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Vista completa - 1908 |
Términos y frases comunes
abscesses absolute alcohol acid reaction Agar Streak alkaline animals appear aureus bacillus bacteria Bacteriology Biological Characters.-An äerobic blood serum bodies broth broth culture buccalis capsule carbohydrate carbol cells cent cocci coccus colonies colour Crown 8vo cultivation dental caries dentine diplococci disease enamel endospores enzymes facultative anäerobic fermentation filaments filtered flagella flocculi fluid forty-eight hours gelatin Gelatin Plates Gelatin Stab Gelatin Streak gentian violet Glucose glycerine gonidia Gram's method granular growth guinea-pigs Hospital Illustrations immunity injection inoculation irregular large number layer Leptothrix liquefaction liquefied gelatin Litmus Milk marked medium mesentericus methylene blue microscope Miller minute motile observed obtained occurs ordinary aniline dyes organisms pathogenic peptone pigment pneumococcus Potato precipitate present produced pure culture pyogenes pyorrhoea saliva solution species spirilla Spore formation staphylococcus staphylococcus aureus sterile streptococcus Streptothrix surface teeth temperature threads tion tissues toxine tube tubercle twenty-four hours various virulence washed
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